Sichuan Hot and Sour Noodles

Hot and Sour Noodles (酸辣粉) is a popular Chinese street food known for its bold, tangy, and spicy flavors. Typically made with chewy sweet potato or rice noodles, the dish is served in a savory, sour, and spicy broth flavored with ingredients like vinegar, chili oil, and soy sauce. It’s often topped with a mix of peanuts, pickled vegetables, green onions, cilantro, and sometimes minced garlic for added crunch and aroma. This dish is beloved for its unique balance of sour and spicy tastes, making it a favorite for those who enjoy bold, warming flavors.