Sông Hương Preserved Mud Fish (also known as fermented snakehead fish) is made from 100% fresh snakehead, mixed with salt and sugar, and fermented naturally following traditional Mekong Delta techniques. It delivers a bold, umami-rich flavor, ideal for authentic Vietnamese meals.
This product contains no harmful preservatives or artificial coloring, and is a popular ingredient in dishes like green mango salad, steamed fish paste with pork, and fermented hotpots.
Made from 100% fresh snakehead (mud fish)
No preservatives or artificial colors
Naturally fermented with traditional Vietnamese methods
Packed in a sealed glass jar – hygienic and convenient
Recognized as a high-quality Vietnamese product
Eat with rice, vermicelli, and fresh herbs
Use in cooking: mango salad, steamed fish paste, fermented fish hotpot, or braised dishes
Refrigerate after opening for best quality
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