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Preserved Apricot (Salted Plum) – A Traditional Vietnamese Snack

Preserved apricot (Salted Plum) is a classic Vietnamese snack, known for its sweet, sour, salty, and slightly spicy flavor. Made from fresh apricots, this delicacy is seasoned with salt, sugar, and various spices, creating a rich and flavorful taste that stimulates the palate.

This delightful snack is often enjoyed on hot summer days, helping to cool the body and enhance appetite. With its unique taste, preserved apricots are a crave-worthy treat, commonly found in markets, street food stalls, and traditional Vietnamese snack shops.

How to Use:

Serve chilled: Mix with water and ice for a refreshing drink.

Serve warm: Mix with hot water for a soothing beverage.

Use a clean spoon when serving.