Tata Sampann Meat Masala, 3.5 oz box 3.5 온스

Meat Masala - Seasoning Blend with Aroma and Flavor - 5 sachets

The Tata Sampann Meat Masala is formulated without extracting the natural oils from the spices to retain their original and authentic flavor. The masala's pleasing aroma fills your kitchen with an invigorating essence of Indian flavors. The masala has carefully selected ingredients to deliver a quality product coming from the chosen farms.

These spices are scientifically stored, processed and packed in an innovative 5-sachet packaging that locks in freshness for longer. Each sachet is the perfect portion for making one dish of 4 servings. Recipe of Punjabi Mutton Curry using one sachet is on the box.

Mouth-Watering Aroma

The Tata Sampann Meat Masala is made of tasty ingredients, making it a valuable addition to your kitchen's spice rack. The combination of rich Indian spices infuses an irresistible flavor to all your delicacies, making you long for multiple servings of curries and kurmas.

Natural Oils Retained

Natural oils of the spices is retained in this Meat masala to offer the richness of natural flavors and aromas to your delicious dishes.

Chosen from Selected Farms

All the ingredients used in this Meat masala is sourced from selected farms to offer you a quality cooking ingredient.

Crafted by an Expert

The ingredients of this masala is curated by Chef Sanjeev Kapoor, one of the popular globally recognised Indian chefs. Thus, you can effortlessly treat your friends and family with mouth-watering curries and gravies to flaunt your culinary skills.

Adds an Earthy Flavor

The aromatic elements of this masala enhance the taste of the dish, leaving an earthy flavor of the ever-unique and tempting authentic Indian cuisine.

Ingredients: Coriander, onion, red chilli pepper, cumin, turmeric, garlic, salt, black pepper, fennel seed, ginger, Ceylon cinnamon, citric acid, Indian bay leaves, fenugreek leaves, black cumin, cloves, star anise, black cardamom, nutmeg, asafoetida (rice flour, wheat flour, asafoetida, gum Arabic, rice bran oil) Paprika oleoresin color, cardamom, mace