Traditional Nanjing Salted Duck

Nanjing Salted Duck is a traditional delicacy from Nanjing, China, prized for its savory, aromatic flavor and tender texture. The duck is carefully brined and simmered with spices such as Sichuan peppercorns, star anise, and cinnamon, embodying the elegant and subtle taste of Jiangnan cuisine. Often served chilled, it’s a festive and classic favorite.