Ube Mochi Donut (with Fruity Pebbles)

Freshly made daily, freshly baked daily! 

Mochi Donut combines the chewy texture of traditional Japanese mochi with the crispness of American-style donuts, featuring a crispy exterior and a soft, chewy interior. 

It pairs perfectly with tea or coffee, making it an ideal choice for breakfast, afternoon tea, or dessert.

Selected Ingredients

Ingredients: Tapioca starch, sugar. 

Notice: This product contains allergens such as coconut, eggs, milk, and wheat.

Storage Method

For the best taste and texture, it is recommended to consume on the same day. If unable to do so, it can be stored frozen for up to 7 days. Reheat using a microwave, oven, or air fryer for 5-10 seconds to restore its delicious taste.

Serving Tips

Ready to eat right out of the bag! For an enhanced taste experience, you may use a microwave or air fryer to slightly warm it up. 

Mochi Donuts can be enjoyed with various types of tea or coffee, offering a perfectly balanced flavor.

Mochiholic

Mochiholic adheres to the traditions of Japanese and American desserts, bringing joy through innovative craftsmanship and exceptional quality. We select the finest and freshest natural ingredients, combining classic Japanese mochi techniques with American donut-making methods to create a unique chewy texture and crispy exterior. Every bite reflects our commitment and passion for deliciousness, aiming to provide every customer with an irreplaceable dessert experience and endless happiness.