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Vegetarian Assorted Mooncakes Gift Box 1 box

Details

Product of:TaiwanUnit Qty:1 box
Allergens
Milk,Wheat (Gluten),Soy,Sesame.

Description

Heartland|Mid-Autumn Vegetarian Assorted Mooncakes Gift Box
360g (12.69 oz)|3 flavors × 2 pcs, total 6 pcs

Enjoy three popular flaky mooncake flavors in one box! Each is made with natural fillings and a crispy, hand-folded crust. No artificial flavors or preservatives. Store frozen and thaw before enjoying.

Taro Pastry
Made with mashed white taro and layered in a flaky handmade crust for a rich, multi-textured bite.

Main Ingredients: Wheat flour, white taro paste, palm oil, maltose, coconut oil, etc.

Allergens: Contains wheat and coconut

Vegetarian Type: Lacto-vegetarian

Vegan Egg Yolk Pastry
A savory-sweet combination of black bean paste and a plant-based "egg yolk" made with pumpkin powder. No egg or preservatives.

Main Ingredients: Black bean paste, red bean, clarified butter, pumpkin powder, cheese powder, etc.

Allergens: Contains wheat, soy, and milk

Vegetarian Type: Lacto-vegetarian

Mung Bean Pastry
Smooth mung bean paste blended with New Zealand milk powder, creating a soft and creamy texture.

Main Ingredients: Mung bean paste, white kidney bean paste, clarified butter, milk powder, coconut oil, etc.

Allergens: Contains wheat, soy, and milk

Vegetarian Type: Lacto-vegetarian

Net Weight: 360g (12.69 oz)

Contents: 2 pcs per flavor, 6 pcs total

Origin: Made in Taiwan

 

With a sincere and kind heart, we prioritize using eco-friendly ingredients to present naturally authentic and safe food flavors. Our mooncake development follows the same principles. We avoid modified starch and animal fats, opting instead for flour without additives, pesticide-free raw materials, flavorless bean paste, non-humectant oils, and minimizing the use of baking oil.

 

Challenge 1: Removing Eggs and Chemical Ingredients

a. Non-hydrogenated butter instead of regular hydrogenated vegetable oil
b. Pectin instead of gelatin
c. Soy lecithin replacing emulsifiers

Challenge 2: Achieving Perfect Texture Without Additives
a. Flour without additives
b. Homemade syrup without additives
c. Specially made additive-free bean paste
 
Challenge3: Ingredients free of pesticides and chemical fertilizers
a. Simple Yet Attractive Natural Colors
b. Natural food coloring instead of artificial colors
c. Brushing with milk instead of egg wash


 


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