文和友 臭豆腐 香辣孜然味 125 克

product features:

Selected raw soybeans from Hubei are made into stinky tofu embryos, then heat the rapeseed oil to 170 degrees and fry until the outside is coke and the inside is tender. Selected winter bamboo shoots, mushrooms, star anise, cinnamon, tempeh and other 28 kinds of Chinese herbal medicines and seasonings are naturally fermented, presenting the authentic taste of Changsha. The fresh fragrance is spicy, and the cumin aroma is overflowing, which makes people's lips and teeth fragrant.

配料錶：大豆，飲用水，植物油，大蒜，薑，孜然，食用鹽，辣椒粉，白砂糖，食品添加劑