Light yet flavorful, smooth and comforting!
This classic Hangzhou soup features minced beef, egg ribbons, and mushrooms in a lightly thickened, umami-rich broth. A nourishing and well-balanced dish perfect for any season.
Heating Instructions:
Microwave: Heat on medium for 1.5–2 minutes. Stir before serving.
Stovetop: Warm gently over medium-low heat until it begins to simmer for best texture.
Recommended Pairings:
Steamed dim sum: Like soup dumplings or shumai for a satisfying combo
Steamed rice: A hearty base to complement the savory broth
Stir-fried greens: Keeps the meal light and well-balanced