This porridge is made by slowly cooking domestically grown organic brown rice in a pressure cooker and mixing it with 100% domestically grown real kudzu.
Mixed with 100% domestically grown real kudzu This porridge is made by slowly cooking domestically grown organic brown rice in a pressure cooker and mixing it with 100% domestically grown real kudzu. How to eat/use You can eat it as is without heating it. If you want to heat it, you can either put it in a hot water bath for 3 minutes, or open it, transfer it to another container, wrap it, and heat it in the microwave for about 90 seconds.
Other | Ingredients:Organic brown rice (from Akita Prefecture, Yamagata Prefecture), kudzu (from Kyushu), salt (sea salt) |
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