傳統小酥肉

怕辣的人, 辣粉不要全部灑在酥肉上、會很辣，整體味道還不錯。

量比較少，味道還可以。希望未來量大一點就更好啦

味道還行，但量很少

I reheated these pork pieces in a pan, no oil needed. This helped them stay delightfully crispy and cooked a little grease out of them. Yum!

重點: 不要買！不要買！吃過的最難吃的小酥肉。首先裡面幾乎都是澱粉和肥肉，沒有任何瘦肉的影子。其次非常油，氣炸鍋加熱完，下面出了一層油。第一眼看上去就不對勁，吃一口像是浸滿油的澱粉，吃了一會兒實在吃不下去就扔了。

quite a tiny amount. the flavor tastes fine but overall the pork is very dry. probably won’t repurchase.