shredded pork with garlic sauce

A Sichuan classic featuring shredded pork stir-fried with wood ear mushrooms and carrots in a bold sauce of chili bean paste, vinegar, and garlic. Sweet, sour, savory, and mildly spicy—perfectly balanced and great with rice.

Reheating Instructions:

Microwave: Transfer to a microwave-safe container and heat on medium-high for 2–3 minutes (adjust as needed)

Steamer: Steam for 6–8 minutes to retain moisture

Pan: Reheat over medium heat with occasional stirring; add a splash of water if needed

Serving Suggestions:

Enjoy with steamed rice, noodles, or a soft bun

Pair with a light soup or cold salad to balance flavors

Add chili oil or pickled peppers for a spicier kick