with seaweed Kelp used when cooking rice 130 克

Brand: with seaweed
Country of Manufacture: South Korea
Package Information: Case
Capacity & Quantity: 130g

Seaweed, also known as the "vegetable of the sea," is one of those foods that we all know is good for us, but we don't eat it often enough.
Here's an easy way to eat seaweed that's packed with nutrients and flavor: seaweed flakes, which are perfect for sprinkling on top of rice.
The raw material is dried and steamed in Korea, and then crushed into bite-sized pieces.
It can be used not only in rice, but also in stews, porridge, and baby food.
If you want to make a special rice dish, check out these kelp flakes.