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Popular reviews

Love this sauce, use it for dipping mainly. Especially good when paired with spicy mayo.

Arrived in a group of frozen ones. I haven't tried them yet, but they look plump.

Cooked in the airfryer which made it slightly crispy on the outside and soft and cheesy in the inside

It is delicious when added to the snail noodles

I bought a lot because it was on sale. It's a bit more expensive than other products, but I think this is the most delicious.

I like it because it's definitely less spicy than regular buldak.

Good rice cake stick. Makes good tteokbokki.

Blurry photo ik but honestly these are so yummy you could eat them with or without the sauce in my opinion they give you way more sauce than you need.

this is good with porridge

I was honestly surprised at how thin this Korean pancake looked straight out of the package—it didn’t seem like it had any filling at all. But once I placed it on the pan (tip: cook it on low heat or it’ll burn quickly like mine almost did), the magic started. As it cooked, it began to puff up, turn golden brown, and develop a light crisp on both sides. After a few careful flips, it transformed into a savory, crunchy, and sweet-filled pancake that was so satisfying. Don’t underestimate it—just be patient and keep that heat low!

the calamansi is an great addition to the soy sauce. with rice and eggs its really good

Real good! Not too flavorful, light. We like it!

Fragrant & Fluffy.

Too sour, I personally think it's not as good as Zongjiafu's, it has no taste and is relatively bland

I'm so excited haha

I quickly bought some Kewpie mayonnaise because it was on sale.

Staple in the pantry. Must have for Japanese dishes