Indian groceries
delivered to Aptos, CA

美味又健康 夏天麻辣烫 火锅 douh

The cilantro here does not disappoint, this is my second time buying it and honestly it has lasted me over a week fresh.

best durian must buy.

Hometown-flavored dried tofu has been repurchased many times~

cheap and best quality masoor dal

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Since I tried this American-made golden mushroom, I only buy this one.

perfect for mango sticky rice! they came green but ripened very fast just within a few days and now they're super sweet and juicy!

方便快捷，家中常备，感谢送货师傅

This is very good. The filling is super tasty.

huge packet for this price!

Arrived in perfect condition. Very frozen, and packed in a frozen safety bag with an ice pack. Package safely arranged. Thank you so much!

Well frozen, preserved and for the price it is a good amount of chicken legs.

Exp date til 2027. Haven’t used this brand before

I've bought it several times, it's still fresh.

I thought they sell ripe papaya. Didn’t expect this young. I don’t think it’s gonna ripe before it goes rotten. Maybe I need to make salad instead of eating it like a fruit

Good packed on shipping!

The dried shrimps are very dry and delicious. Very good. I have repurchased them many times.

Huge packet for this price!

Receive the goods quickly, The delivery guy is great.