Korean groceries
delivered to Milford, DE

Bun rieu is very delicious.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

delicious siopaowe love it.

Nicely packed

this one is thr non spicy.. tks wee

good for cooking vegetables and curry

my run to for nilagang baka. it makes the food more flavourful!

this is good.

When making homemade burgers for your kids, you can use them instead of French fries. Hahaha

I bought it once, it's not spicy and it's ok.

I sometimes get a sudden craving for it, so I always keep it on hand. The miso flavor is the best.

Easy to use, thin and light

Bought multiple times . Love the Brand . Will buy it again !

I already ate one, it is really good!

The celery is fresh, so buy it with confidence

These are great and delicious

看起来不错，第一次买这个牌子，一大桶

great for making soup and stock

Good tasting mayonnaise!

Slightly spicy, with the taste of mayo, I like it