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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
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Jan. 2024
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Popular reviews

Cute shopping bag Convenient and practical

My favorite sangkap in the kitchen

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

so good, our favorite longganisa brand! already ordered multiple times from Weee!

Long expiration date.

The best Cebuchon I have ever had. Very tasty. 10/10!

The sesame oil is of very good quality, easy to package and store.

Quite fresh, 5 in a bunch, I thought it was 5 bunches

Pantry essential

My third purchased!

Lime is fragrant, a bit bitter aftertaste but worth buying

Been a while! Good for breakfast

Like this brand of corned beef

Fast delivery, next day. Packed well with ice packs. Been craving this longanisa!!!

my regular order

Not mine cup of tea

Received

My favorite brand! Good for breakfast

I received two medium-sized radishes. They are firm and tasty. I made beef radish soup with them and my child also enjoyed them.

Receive the goods quickly, The delivery guy is great.