Filipino groceries
delivered to Clark, MO

The clams are fresh and the price is satisfactory!

Made tofu soup with it so good !

Too big, some look old, if you don't eat them quickly they will go bad

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

I love this rice so much. It it from the area where I grew up in Japan. Makes me feel like I’m back home because of that. The rice cooks very nicely and it is very high in quality.

I always add this to any of my cooking specially Asian. Without it something is missing. The Umami! I even drizzle it on my rice to make my meal even better. (In the photo I added it in my sinigang and Springroll mixture.

I made a soup with this chicken and very yummy.

Your drink during our childhood.

Good packing intact jar

The seafood was received. Very fresh. I will buy it next time. I have bought it many times.

my favorite

I love Star margarine! It takes me back to when I was a kid, and my sister and I would eat rice with margarine and egg for breakfast. It tasted like home!

First time to buy this product. Arrived in frozen wrapped material.