Buy Japanese rice online

Buy Japanese rice online

Japanese Rice

Delving into the world of Japanese rice, a staple food that forms an integral part of Japan's rich culinary tradition. Understanding its wide variety and quintessential role in many iconic dishes, this page offers comprehensive information on the importance of Japanese rice in culinary practices, and its rewarding taste. In addition, discover an array of authentic Japanese rice recipes, explore vital cooking equipment, and uncover clear, step-by-step cooking instructions. This page also provides a plethora of related product suggestions and recipes to further enhance your Japanese cooking experience.

Top 5 products for Japanese Rice


#1 Shinmei Imported Japanese Koshihikari Rice 11 lb

Shinmei Imported Japanese Koshihikari Rice 11 lb

Shinmei Imported Japanese Koshihikari Rice 11 lb

"Shinmei Koshihikari Rice from Japan is perfect for lovers of authentic Japanese cuisine. This premium rice variety features a sweet flavor and sticky texture, ideal for sushi, onigiri, and donburi bowls. It's an import, preserving the unique taste of Japan. It's also healthy, packed with vitamins and minerals for a balanced diet. Enjoy the experience of cooking with authentic Japanese ingredients."

$18.88 - $19.99
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#2 Sekka Premium Japanese Medium Grain Rice

Sekka Premium Japanese Medium Grain Rice

Sekka Premium Japanese Medium Grain Rice

Sekka medium grain rice is a great choice for your Japanese cuisine needs. With its premium quality, this rice provides the right amount of stickiness, essential in making sushi and onigiri. Its sweet, subtly fragrant flavor complements a variety of Asian dishes such as teriyaki and tempura. Sekka rice is also a healthier choice, being low in fat and a great source of instant energy.

$14.99 - $20.99
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#3 Shinmei Takumi no Kome Koshihikari Rice 11 lb

Shinmei Takumi no Kome Koshihikari Rice 11 lb

Shinmei Takumi no Kome Koshihikari Rice 11 lb

Takumi no Kome Koshihikari Rice is a premium Japanese grain. The rice is renowned for the excellent balance of stickiness and flavor, vital for sushi, onigiri, and donburi dishes. Rich in nutrients, it's an essential aspect of a healthy diet. Ideal for Japanese cuisine lovers seeking authentically flavored meals.

$22.99 - $25.99
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#4 Koshihikari Short Grain Rice

Koshihikari Short Grain Rice

Koshihikari Short Grain Rice

Koshihikari Short Grain Rice is an essential asset for a foodie's pantry looking for Japanese Rice. This ultra-premium rice offers a sweet, rich flavor and sticky texture ideal for sushi, onigiri, or a side serving for Teriyaki dishes. Purchasing it frozen amplifies the convenience factor, enabling easy storage and longer shelf life. Known for its low-fat content and ease of digestion, it qualifies as a healthy food alternative, supporting overall wellness. Perfect for authentic Asian dishes!

$14.99 - $15.99
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#5 Tamaki Gold California Koshihikari Short Grain Rice

Tamaki Gold California Koshihikari Short Grain Rice

Tamaki Gold California Koshihikari Short Grain Rice

Renowned for its superior quality, Tamaki Gold California Koshihikari is authentic Japanese short grain rice. The rich flavor and tender texture complement diverse Asian cuisines, from sushi to rice bowls. Ideal for health-conscious individuals due to its nutritious benefits. The rice is not frozen, ensuring fresh, uncompromised taste on your table.

$30.88 - $39.99
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Popular recipes

Teriyaki Chicken Rice Bowl

This delicious recipe features tender teriyaki chicken served over a bed of fluffy Japanese rice, topped with fresh vegetables and a savory sauce.

Spicy Tofu and Vegetable Fried Rice

A quick and easy stir-fry, this recipe combines spicy tofu, colorful vegetables, and fragrant Japanese rice for a flavorful and satisfying meal.

Miso Soup with Japanese Rice

Warm and comforting, this soup combines umami-rich miso broth with hearty Japanese rice, tofu, and delicate seaweed for a nourishing meal.

Japanese Rice Porridge (Okayu)

Also known as Okayu, this rice porridge is a comforting dish made by simmering Japanese rice with broth until it reaches a creamy and velvety consistency.

Japanese Curry Rice

A beloved classic, Japanese curry rice features tender meat (such as beef or chicken), potatoes, carrots, and onions in a rich and flavorful curry sauce, served over fluffy Japanese rice.

Japanese Rice near me

Buy your favorite japanese rice online with free delivery. Weee! has nation wide free shipping options with low minimums. Order japanese rice near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is Japanese rice?

Japanese rice, also known as short-grain or sushi rice, is a variety of rice that is widely consumed in Japan. It has a sticky texture and a slightly sweet taste.

How is Japanese rice different from other types of rice?

Japanese rice is characterized by its short-grain and sticky texture, which makes it easy to eat with chopsticks and ideal for sushi and other Japanese dishes.

What is the ideal water-to-rice ratio for cooking Japanese rice?

The general ratio for cooking Japanese rice is 1:1.1, which means 1 part rice to 1.1 parts water. It may vary depending on the desired texture or the specific rice brand.

Can I substitute Japanese rice with other types of rice?

While it may not provide the exact same texture and taste, you can substitute Japanese rice with medium-grain rice or Arborio rice in some dishes.

What dishes can I make with Japanese rice?

Japanese rice is incredibly versatile and can be used to make various dishes such as sushi, onigiri (rice balls), donburi (rice bowls), and fried rice.

Is Japanese rice healthy?

Japanese rice is a staple in a balanced Japanese diet. It is low in fat and cholesterol, gluten-free, and a good source of energy. However, portion control is important as it is relatively high in carbohydrates.

What is the difference between white rice and brown rice?

White rice has the bran and germ removed, while brown rice retains these nutritious components. Brown rice has a nuttier flavor and higher fiber content compared to white rice.

Can I use Japanese rice to make risotto?

While traditionally risotto is made with Arborio rice, you can experiment with using Japanese rice to make a unique version of risotto. The texture may differ, but it can still be delicious.

Where can I buy Japanese rice?

You can buy it at Weee! Asian Market,

Is Japanese rice the same as sushi rice?

Yes, Japanese rice and sushi rice are the same. Sushi rice is a type of Japanese rice that is specifically seasoned for making sushi.

How do I cook Japanese rice?

To cook Japanese rice, rinse the rice until the water runs clear, then soak it for 30 minutes. After soaking, cook the rice in a pot with the appropriate amount of water, and let it steam for about 10-15 minutes.

Can I cook Japanese rice in a rice cooker?

Yes, a rice cooker is commonly used to cook Japanese rice as it simplifies the process and ensures even cooking. Follow the rice cooker's instructions for the best results.

Can I store Japanese rice for a long time?

Japanese rice can be stored for a long time if properly stored in an airtight container in a cool, dry place. It is best to consume it within a year for optimal freshness.

Is Japanese rice gluten-free?

Yes, Japanese rice is gluten-free. It is a safe option for individuals with gluten intolerance or celiac disease.

Can I freeze cooked Japanese rice?

Yes, you can freeze cooked Japanese rice. Allow it to cool completely, then store it in an airtight container or freezer bags. Thaw and reheat it when needed.

How do I properly rinse Japanese rice?

Place the desired amount of rice in a bowl and rinse it under cold water while gently stirring with your hand. Repeat this process until the water becomes clear.

Can I use Japanese rice for desserts?

Yes, Japanese rice can be used to make delightful desserts like rice pudding, mochi, or sweet rice cakes.