Korean groceries
delivered to Lumberton, NJ

All the Korean dramas I’ve been watching made me wanna try this. Very artificial, but not bad. My son loves it. Might get more later.

It's sturdy and I use it all the time. This time I made dry curry and grilled chicken.

The texture is good and it's delicious!

Oh wow, dango! Delightful Japanese rice dumplings.

Made tofu soup with it so good !

Too big, some look old, if you don't eat them quickly they will go bad

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

I bought it at a discount!! I'm so excited lol

It tastes the same as the one I had in Japan, but it is ready to eat after being thawed. I think it tastes better when it is hot.

love theseeee

The kimchi flavor is good ! But there’s not much to it there’s fired kimchi in there but you can’t really feel it in hole and wring the ramen ! But it good !

This flavor is especially delicious! There is a price increase for exchange

My son asked me to make cheese tteokbokki, so I bought some.

This is my first time trying this flavor

The meatballs are worth repurchasing and can be matched with anything!

I bought it to make takoyaki. I'm looking forward to it.

So sweet and juicy

This is my base, for my tortellini! Tofu, potatoes cut in 'toddler size' and the Gochujang chicken patties, chopped. These patties have an amazing flavor, and I absolutely love them. I will definitely buy it again. You can use these patties to give any recipe a kicked up notch.

Prepare to make seaweed rice rolls!

My favorite brand! Good for breakfast