Chinese groceries
delivered to Oxford, NJ

This is my first time trying this flavor

Definitely delicious chewy and perfect spice

I saw it on sale, it's a good deal

Fresh onions

It feels like a fluffy sponge cake. It's not too sweet, which is nice, but since it's vacuum-packed in a bag, I feel like I can smell a slight plastic smell every time I chew on it, which is a bit disappointing.

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Thank you!!!

Atlas got my favorite ketchup

Looks good, relatively fresh

Very fresh, I also use it to stir-fry beef and it tastes delicious

I have repurchased it many times, it is very tender and smooth. I will make crab meat tofu tonight.

I wanted to buy Korean green onions, but this was my first time buying American green onions.

Delicious, the Guangzhou Restaurant series is delicious

Love this tofu. Texture and taste very good. Will buy again.

Price ok and fresh lemongrass.

I bought this to put in takoyaki. It's bigger than I expected, which is nice.

Delicious, not too sweet. Stock up now while on sale.

HUGE quantity! cant wait to use them

Beautiful big peppers! They were delicious ^ ^ I'll definitely buy them again.

Not much fresh