Chinese groceries
delivered to North Creek, NY

my mother and I love these

This spice guy made it very convenient for a beginner to make pho. I also loved that it came with the mesh spice bag because I was freaking out, thinking I had forgotten it.

Gave this a try, glad I got the smaller one since it was a bit sour and too soft for my liking

Made tofu soup with it so good !

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

It feels like a fluffy sponge cake. It's not too sweet, which is nice, but since it's vacuum-packed in a bag, I feel like I can smell a slight plastic smell every time I chew on it, which is a bit disappointing.

The noodles are good, but a little too spicy. If you can't eat spicy food, use less sauce.

The cake is delicious and sweet. It's just that it's mostly cheese, the sausage is almost gone and you can only see a little bit at the end.

This flavor is especially delicious! There is a price increase for exchange

Will give another review after we try it

Very delicious Like fresh Vietnamese noodles Easy to boil

Looks delicious

soo good. I love it, and I will get more

My son asked me to make cheese tteokbokki, so I bought some.

It’s really delicious, but why is it a bit spicy?

Fire chicken is also great as a late night snack.

I bought this for the first time after reading the reviews!

Delicious, not too sweet. Stock up now while on sale.

Very good 9/10 a little too peppery would buy again

One of my favorite flavor chips! it's a huge bag! Much better deal than the similar Korean ones. Get it while available!