Chinese groceries
delivered to Moosic, PA

I bought it at a discount!! I'm so excited lol

Fire chicken is also great as a late night snack.

Very convenient, air fryer is very suitable

It have 10 cute pig bun. Each pig bun have a steam paper underneath. I steamed it. It’s cute and soft with a lot of custard filling. My son likes it. Please follow, like, and support my videos

my regular order

Great quality avocado oil for any type of cooking

Beautiful color, looks fresh.

The texture is good and it's delicious!

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

My friend said it was good, so I bought it.

This taste sweet

It’s ok but quantity is not that much

It was delicious when eaten as hitsumabushi.

Buldak is a household favorite this stuff is intensely spicy but so addicting cream carbonara is my favorite flavor personally.

This is the first time I've bought it! The packaging looks delicious, so I have high hopes. I'm looking forward to having it for breakfast!

I keep Korean snacks like this in the living room and eat them often.

Compared with the original flavor, it has more sourness and sweetness of strawberry, not bad

Oh wow, dango! Delightful Japanese rice dumplings.

delicious , my favorite chocolate candy

Go to noodles for us! We love using them with beef and bok choy.