Buy Karaage online

Karaage is a Japanese cooking technique where meat (usually chicken) is marinated, coated in flour or starch, and deep-fried until crispy.

Karaage has a crispy exterior with a juicy and flavorful interior. It has a slightly salty and savory taste.

While deep-frying is the traditional method for Karaage, you can bake it in the oven for a healthier alternative. However, it may not have the same crispy texture.

It is recommended to marinate the meat for at least 30 minutes to 1 hour to allow the flavors to infuse. However, you can marinate it for longer to enhance the taste.

Yes, you can freeze Karaage. After frying and cooling, place it in an airtight container or freezer bag and store in the freezer. Thaw and reheat in the oven before serving.

Yes, you can reheat Karaage. Place it in a preheated oven at 350°F (175°C) for about 10 minutes or microwave it for a short duration to maintain its crispy texture.

Karaage is usually made with boneless meat, so it does not have bones. However, if you use meat with bones, like chicken wings, the bones will be present.

Karaage is a popular dish in Japan and is often found in izakayas (Japanese-style pubs). While not as old as some traditional dishes, it has become deeply ingrained in Japanese cuisine.

You can buy it at Weee! Asian Market, www.sayweee.com.

Chicken is the most common meat used for Karaage, but other meats like pork or fish can also be used.

To make Karaage, you marinate the meat in a mixture of soy sauce, ginger, garlic, and other seasonings. Then you coat the meat in flour or starch and deep-fry until golden brown and crispy.

Karaage is typically not gluten-free as it is often coated with flour or starch containing gluten. However, you can use gluten-free substitutes like rice flour or potato starch.

Yes, you can make Karaage ahead of time. After frying, allow it to cool completely and store it in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Karaage is often served with a dipping sauce like a citrusy ponzu sauce, Japanese mayonnaise, or a spicy chili sauce.

Karaage is not inherently spicy, but you can add spices or chili powder to the marinade or flour coating to make it spicy if desired.

Karaage is a deep-fried dish where the meat is marinated, while Tempura is a deep-fried dish where the ingredients, typically vegetables or seafood, are coated in a light batter. Tempura has a lighter and more delicate texture compared to the crispy and juicy texture of Karaage.

Yes, you can use pre-made Karaage mix available in stores. Just follow the instructions on the package to achieve crispy and delicious Karaage.