Banana Ketchup available for purchase

Banana ketchup is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.

Banana ketchup is sweet, tangy, and has a distinct banana flavor. It also has a hint of spice.

Yes, it's recommended to refrigerate banana ketchup after opening to preserve its freshness and flavor.

Once opened, banana ketchup should ideally be consumed within 6 months. Unopened bottles can last up to a year in the pantry.

Typically, banana ketchup is gluten-free. However, it is always recommended to check the ingredients list for potential gluten-containing additives.

Yes, banana ketchup can be frozen though it may affect the texture and taste. It's better to store in the fridge after opening.

Banana ketchup was invented by Maria Orosa, a Filipino food technologist, during World War II due to a lack of tomatoes.

Banana ketchup originates from the Philippines, created as a substitute for tomato ketchup during tomato shortage in World War II.

Banana ketchup is made by mashing bananas and mixing with sugar, vinegar, and various spices, and then simmering until it gains a ketchup-like consistency. The mixture can be dyed red for a more traditional ketchup look.

Banana ketchup can be used in many ways, much like traditional ketchup. It can be used as a dipping sauce, marinade, or even in cooking to add a unique flavor. It's typically used in Filipino dishes.

The main ingredients in banana ketchup are bananas, sugar, vinegar, and various spices.

Most banana ketchups are vegan as they primarily contain bananas, sugar, vinegar, and spices. However, some variants may contain ingredients like honey or anchovies, so always check the label.

Banana ketchup does not naturally contain nuts. However, people with nut allergies should check the label for allergy information as cross-contamination can occur during production.

Banana ketchup is often dyed red to resemble traditional tomato ketchup. Its natural color is a brownish yellow.

Yes, there are several brands that produce banana ketchup, the most famous of which is UFC Philippines. Other popular brands include Jufran and Mama Sita's.

You can buy it at Weee! Asian Market, www.sayweee.com.