Bbq Intestine near me
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Latest reviews

This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.

It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.

I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ

Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.

The entity is larger than the picture I was a bit shocked when I got it.

Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan

I haven't eaten it yet. I saw Korean style and wanted to try it.

I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
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Popular reviews

This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.

It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.

I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ

Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.

The entity is larger than the picture I was a bit shocked when I got it.

Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan

I haven't eaten it yet. I saw Korean style and wanted to try it.

I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.