This beef top round is ideal as a Beef Skirt substitute. Perfect for Asian cuisine, it can be used in dishes like stir-fry, Bulgogi or Pho, and imparts a rich, savory flavor. As a frozen item, it offers convenience, allowing meal prep when desired without concerns about freshness. Being lean meat, it's protein-rich and low in fat, thus a healthier choice.

This succulent beef chuck, thinly sliced at 2mm, is an exquisite substitute for skirt beef, finding its way into a myriad of Asian dishes. Perfect for Korean Bulgogi or Japanese Sukiyaki, its rich flavor infuses dishes with a hearty touch. Buying frozen offers convenience, preserving freshness while allowing easy portion control. This lean meat is a good source of protein, making it a healthy choice.