This frozen beef flank steak is a high-quality alternative to beef skirt steak. It's commonly used in various Asian dishes, like stir-fries and Korean bulgogi, bringing a rich, succulent flavor to every bite. Being frozen makes it a convenient choice as it can be stored for longer periods, ready to use whenever needed. It's also a lean meat source, providing an abundance of essential protein and nutrients, promoting a healthier lifestyle. Ideal for discovering flavorful, Asian inspired cuisine conveniently from your home's comfort.