Buy bonito fish online

Bonito is a kind of tuna and a popular ingredient in Japanese cuisine. It is often dried and shaved into flakes, known as Katsuobushi, used in the creation of Dashi broth.

Yes, bonito fish is high in protein, low in fat, and contains several vitamins and minerals, including vitamin D, B6, B12, Selenium and Niacin.

Bonito fish is commonly used to make dashi, a traditional Japanese soup stock. It can also be used in other dishes like oden, takoyaki, and okonomiyaki or served raw as sashimi.

Bonito fish flakes are used to make dashi and to flavor other dishes. To make dashi, you soak the flakes in hot water. You can also sprinkle them directly onto dishes for added flavor.

If you can't find bonito, you can use dried seaweed, sardines, or mackerel as a substitute in recipes calling for bonito fish or bonito flakes.

Yes, though it is often used as a base for other dishes, you can also drink bonito broth on its own. It has a light, savory, smoky flavor.

Yes, bonito fish flakes and katsuobushi refer to the same thing. Katsuobushi is the Japanese term for dried, fermented, and smoked skipjack tuna, which is commonly called bonito fish flakes when shaved.

Fresh bonito can be prepared in various ways. It can be grilled, broiled, or seared like a steak. It can also be marinated and served raw, as in some sushi or sashimi dishes.

Bonito fish has a unique taste. It is smoky, fishy, and slightly meaty. It gives a distinct umami flavor to dishes.

Yes, bonito fish can be eaten raw if it is handled correctly and is very fresh. However, it's more commonly used cooked or dried.

Yes, bonito fish is a type of skipjack tuna. However, they are prepared differently. Bonito is typically dried and shaved into flakes.

Bonito fish is a common ingredient in Japanese cuisine, and is also used in other Asian and coastal Mediterranean dishes.

'Bonito' is a Spanish word meaning beautiful. It is not only used to refer to the bonito fish but also to several species of medium-sized, predatory fish in the Scombridae family.

No, bonito is a type of fish and is not suitable for vegetarians or people following a vegan diet.

It's best to store bonito fish flakes in an airtight container in a cool, dark place. Properly stored, they can last for several months.

You can buy it at Weee! Asian Market, www.sayweee.com.