Ideal for patrons desiring bonito, Kaneso Hanakatsuo Bonito Flakes offer a rich umami flavor, which enhances soups, salads, and sushi. They act as an essential component in making dashi, a fundamental broth in Japanese cuisine. Since it's dried, it's convenient to store for longer periods without quality compromise. This nutrient-dense food is rich in protein, vitamins, and minerals, making it a healthy choice.

Marutomo Bonito Flakes add umami-rich, fishy flavor to Asian cuisine, ideal for enhancing soups, salads or sushi. They're excellent for preparing dishes like miso soup, okonomiyaki or takoyaki. A healthy option, the product is low in calories and high in protein. "Frozen" isn't mentioned, so the convenience of preserving freshness doesn't apply here. Perfect addition for Bonito lovers to elevate their culinary experience.

This soup stock, featuring the distinct flavor of bonito, is an essential ingredient in many Asian dishes, particularly in Japanese cuisine. It helps create umami-rich soups, sauces, and marinades. Convenient to use, it deepens flavors while being a healthy option with its natural ingredients. Enjoy crafting broths for ramen or miso soup, or use it for seasoning grilled foods. Bonito enthusiasts will appreciate its authentic taste.

Ajishima Furikake Bonito Katsuo enhances your culinary experience with its aromatic, umami-rich flavor. It's ideal for Bonito lovers wanting a taste of authentic Japanese cuisine at home. This rice seasoning can be sprinkled on sushi, poke bowls, even ramen, adding a delightful layer of flavor. As a bonus, it's a healthy choice, packed with protein, low in fat, and is a source of Omega-3 fatty acids. Bonito, Katsuo, Ajishima, Furikake are key for this product's relevance.

Baby Bonito is a versatile ingredient in many Asian specialties like sushi, miso soup, and katsuobushi. It carries a unique, smoky flavor that enhances the taste of dishes. Its frozen nature provides longer shelf life, and convenience. And it's a great source of lean protein and omega-3 fatty acids, contributing to a wholesome diet.