Củ Sen near me
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Top 5 products for Củ Sen
Latest reviews
- Fresh lotus root is delicious when cooked in soup or stir-fried.
- I'm looking forward to the lotus root ^^
- Adding some to soup or tempura makes it quite tasty.
- First time I've tried these and they were actually very good.
- Good will buy again
- A good side dish for cooking noodles, I will continue to repurchase
- I made a big pot of rib stew with the lotus roots, tastes great!
- these lotus roots are so tasty every time!!!
- Lotus root is delicious in Korean beef hotpot or bone stew.
- A must-have for lotus pond stir-fry! Healthy vegetables
Latest reviews
- Relatively small lotus root slices, cut very thinly!
- I find it very useful, but it's often sold out and I can't buy it, so I was lucky!
- The last time I made Kinpira with it, it was delicious, so I'm buying it again. I like how it's sliced thinly, which is perfect for Kinpira.
- Lotus root slices are also good. You can put them in soup or stir-fry.
- Tasty and fresh, I cooked with Mala
- I didn't expect the packaged ones to be cheaper than the fresh ones. I hope the taste is good.
- I ate braised lotus root~
- I bought lotus root at the cheapest price. I think it's better value for money than Japanese supermarkets!
- I like lotus root haha
Latest reviews
- Good brand
- It’s frozen well and didn’t thaw at all which is good! Looking forward to trying again.
- Great value for money! I've bought it many times because it's easy to use for simmered dishes, tempura, stir-fries, and more.
- Always fresh!
- It was okay.
- Fresh lotus
- First time trying, good packaging, good
- good quality
Latest reviews
- Can’t wait to try this! Looks delicious!
- Making like Xiangguo, texture still crispy
- I ordered braised lotus root because the reviews were good.
- I made braised lotus root for the first time in a long time. I will buy it again next time.
- It's okay, it's edible.
- I like buying the precut one like this
- I had braised lotus root a while ago and it was delicious, so I ordered it again because I wanted to eat it again.
- I haven't eaten lotus root for a long time. I bought some when I saw it on Weee and braised it when I got home.
- It is troublesome to peel fresh lotus root. This package expires in 2026, so stock up for future use.
- I bought it to make braised lotus root.
Latest reviews
- Must-stock items every week hahahahahahaha
- Great that it is prewashed and cut. Convenient for stews.
- Very delicious lotus root slices, perfect for stir-frying
- I made pot-au-feu with vegetables and pork.
- An all time favorite
- It's not crispy, it's the dough. It's probably because it's been frozen. I'll buy fresh ones next time.
- This is my second purchase.I bought it last time and it was surprisingly good, so I'm buying it again.It's versatile and can be used in soups, stews, and more.
- Lotus root. Will use for soup
- love the crunchy texture
- This is the first time I've bought it, but it looks pretty good! I'll try using it in a stew.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Fresh lotus root is delicious when cooked in soup or stir-fried.
- I'm looking forward to the lotus root ^^
- Adding some to soup or tempura makes it quite tasty.
- First time I've tried these and they were actually very good.
- Good will buy again
- A good side dish for cooking noodles, I will continue to repurchase
- I made a big pot of rib stew with the lotus roots, tastes great!
- these lotus roots are so tasty every time!!!
- Lotus root is delicious in Korean beef hotpot or bone stew.
- A must-have for lotus pond stir-fry! Healthy vegetables
- Relatively small lotus root slices, cut very thinly!
- I find it very useful, but it's often sold out and I can't buy it, so I was lucky!
- The last time I made Kinpira with it, it was delicious, so I'm buying it again. I like how it's sliced thinly, which is perfect for Kinpira.
- Lotus root slices are also good. You can put them in soup or stir-fry.
- Tasty and fresh, I cooked with Mala
- I didn't expect the packaged ones to be cheaper than the fresh ones. I hope the taste is good.
- I ate braised lotus root~
- I bought lotus root at the cheapest price. I think it's better value for money than Japanese supermarkets!
- I like lotus root haha
- Good brand
- Can’t wait to try this! Looks delicious!
- Making like Xiangguo, texture still crispy
- I ordered braised lotus root because the reviews were good.
- I made braised lotus root for the first time in a long time. I will buy it again next time.
- It's okay, it's edible.
- I like buying the precut one like this
- I had braised lotus root a while ago and it was delicious, so I ordered it again because I wanted to eat it again.
- I haven't eaten lotus root for a long time. I bought some when I saw it on Weee and braised it when I got home.
- It is troublesome to peel fresh lotus root. This package expires in 2026, so stock up for future use.
- I bought it to make braised lotus root.
- Must-stock items every week hahahahahahaha
- Great that it is prewashed and cut. Convenient for stews.
- Very delicious lotus root slices, perfect for stir-frying
- I made pot-au-feu with vegetables and pork.
- An all time favorite
- It's not crispy, it's the dough. It's probably because it's been frozen. I'll buy fresh ones next time.
- This is my second purchase.I bought it last time and it was surprisingly good, so I'm buying it again.It's versatile and can be used in soups, stews, and more.
- Lotus root. Will use for soup
- love the crunchy texture
- This is the first time I've bought it, but it looks pretty good! I'll try using it in a stew.
- of good size and do not appear to be dry
- Second order, sweet and high in moisture. Medium tenderness.
- See fresh but don't know inside
- Cassava water is delicious for making dumplings or stir-fried.
- Very good things
- Two very big and fresh jicama! Very happy and the price is very good!
- It has a light sweet taste and is quite tender. It has a small amount of acceptable fiber and should be very friendly to the intestines.
- Oh my these are huge jicama , I’ll use to make eggrolls and Lilian
- Such good value and very crunchy!
- The cassava root is very big! But it doesn't have much water so it's ok to cook it. If you eat it raw like me, it's a bit hard.