Cai Chua near me
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Top 5 products for Cai Chua
Latest reviews
- Braised pork with pickled cabbage is the best. But you have to soak and wash the pickled cabbage many times to remove the saltiness.
- Fridge staple, easy cooking for hot pot, stew and stir fry!
- Very good
- Super tasty and always great to have on hand anytime
- The soup is delicious and has just the right amount of acidity.
- I received the pickled cabbage, but I haven't decided how to eat it yet.
- I eat it as a pickle between meals, so I soak it in water to remove the salt. It also has a rich flavor in soups and fried rice. It's so delicious I've made it over and over again.
- Making it at home is better, but if you're lazy or busy, buying it home and stir-frying it with meat or shrimp is also delicious.
- Perfect for soup !! So yummy !!
- I buy this often. It's convenient and delicious!
Latest reviews
- typical taste
- Convenient and delicious
- Stir-fried pickled cucumber with pork stomach is super delicious. The price is also reasonable.
- Comes vacuum sealed
- Good for soup but a bit more sour than other brands.
- very good
- I love pickled cabbage and shredded pork noodles; I think they're refreshing, delicious, and really tasty ! The last one I bought was a bit too sweet; maybe switching to a different brand this time will be better?
- Packed with good deliver
- As expected
- Pickled cabbage and weee's basa fish are a perfect match!
Latest reviews
- This pickled cabbage is delicious, but it's a bit pricey.
- This pickled cabbage has received very good reviews, so it should be good. I hope it will be satisfactory.
- It's too sour to eat on its own, but it's great when cooked with rice cakes.
- You need to wash the sauerkraut first, then discard the water; this will reduce its sourness.
- The reviews say this braised fish with sauerkraut tastes authentic.
- Tastes good, wish the price could be cheaper
- The taste is good, but it is a little expensive. There is not much in a pack, so I have to fry two packs at a time.
- This is my first time buying this, and it’s a big bag. I plan to make pickled fish, but I don’t know how it will taste.
- Very good sauerkraut, of high quality. Use Sichuan old-style sauerkraut and small cuttlefish to stew tofu. The stewed soup is white and sour, very delicious.
- This sauerkraut is very delicious. It is fried with meat and tastes even better when it is cold. I have been searching for this brand on weee for a long time and finally found it. This is my second time buying it. It has no medicine taste and no sweetness. It is very natural.
Latest reviews
- This is my first time trying this kind of pickled cabbage; I hope I'm satisfied.
- this brand good quality taste good not too sour
- good mustard pickled
- First time buying, looks good
- Good pickled green mustard. Tastes very good with fish
- Made Taiwanese beef noodle soup and added the sour cabbage. It was the perfect amount of sour!
- I bought it several times. Good quality
- Want to eat pickled fish, try this pickled cabbage
- premium taste good
- Good ,not old,you can make soup with pork
Latest reviews
- It needs to be washed at least three times before cooking as it contains fine sand. It's delicious with bean sprout and shredded pork noodles
- Fresh and fragrant sprouts, there are many ways to eat them, they look very good
- I bought a lot of fried rice and scrambled eggs.
- The portion is not small and it is very convenient for seasoning
- It tastes good when put in meat sauce
- I made Dandan noodles with bean sprouts bought on Weee. It was delicious and the ingredients were very authentic.
- One bag can be fried once, but it is very salty. The package says it does not need to be washed, so I fried it directly with eggs without adding any seasoning, and it was also very salty.
- The minced meat is very fragrant and suitable for making Sichuan noodles. It tastes great with some bean paste.
- Going to make dry sautéed string beans, using these as an ingredient.
- Received my favorite pickled mustard greens, looking forward to it
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Braised pork with pickled cabbage is the best. But you have to soak and wash the pickled cabbage many times to remove the saltiness.
- Fridge staple, easy cooking for hot pot, stew and stir fry!
- Very good
- Super tasty and always great to have on hand anytime
- The soup is delicious and has just the right amount of acidity.
- I received the pickled cabbage, but I haven't decided how to eat it yet.
- I eat it as a pickle between meals, so I soak it in water to remove the salt. It also has a rich flavor in soups and fried rice. It's so delicious I've made it over and over again.
- Making it at home is better, but if you're lazy or busy, buying it home and stir-frying it with meat or shrimp is also delicious.
- Perfect for soup !! So yummy !!
- I buy this often. It's convenient and delicious!
- typical taste
- Convenient and delicious
- Stir-fried pickled cucumber with pork stomach is super delicious. The price is also reasonable.
- Comes vacuum sealed
- Good for soup but a bit more sour than other brands.
- very good
- I love pickled cabbage and shredded pork noodles; I think they're refreshing, delicious, and really tasty ! The last one I bought was a bit too sweet; maybe switching to a different brand this time will be better?
- Packed with good deliver
- As expected
- Pickled cabbage and weee's basa fish are a perfect match!
- This pickled cabbage is delicious, but it's a bit pricey.
- This pickled cabbage has received very good reviews, so it should be good. I hope it will be satisfactory.
- It's too sour to eat on its own, but it's great when cooked with rice cakes.
- You need to wash the sauerkraut first, then discard the water; this will reduce its sourness.
- The reviews say this braised fish with sauerkraut tastes authentic.
- Tastes good, wish the price could be cheaper
- The taste is good, but it is a little expensive. There is not much in a pack, so I have to fry two packs at a time.
- This is my first time buying this, and it’s a big bag. I plan to make pickled fish, but I don’t know how it will taste.
- Very good sauerkraut, of high quality. Use Sichuan old-style sauerkraut and small cuttlefish to stew tofu. The stewed soup is white and sour, very delicious.
- This sauerkraut is very delicious. It is fried with meat and tastes even better when it is cold. I have been searching for this brand on weee for a long time and finally found it. This is my second time buying it. It has no medicine taste and no sweetness. It is very natural.
- This is my first time trying this kind of pickled cabbage; I hope I'm satisfied.
- this brand good quality taste good not too sour
- good mustard pickled
- First time buying, looks good
- Good pickled green mustard. Tastes very good with fish
- Made Taiwanese beef noodle soup and added the sour cabbage. It was the perfect amount of sour!
- I bought it several times. Good quality
- Want to eat pickled fish, try this pickled cabbage
- premium taste good
- Good ,not old,you can make soup with pork
- It needs to be washed at least three times before cooking as it contains fine sand. It's delicious with bean sprout and shredded pork noodles
- Fresh and fragrant sprouts, there are many ways to eat them, they look very good
- I bought a lot of fried rice and scrambled eggs.
- The portion is not small and it is very convenient for seasoning
- It tastes good when put in meat sauce
- I made Dandan noodles with bean sprouts bought on Weee. It was delicious and the ingredients were very authentic.
- One bag can be fried once, but it is very salty. The package says it does not need to be washed, so I fried it directly with eggs without adding any seasoning, and it was also very salty.
- The minced meat is very fragrant and suitable for making Sichuan noodles. It tastes great with some bean paste.
- Going to make dry sautéed string beans, using these as an ingredient.
- Received my favorite pickled mustard greens, looking forward to it















































































