Cai Chua near me
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Top 5 products for Cai Chua
Latest reviews
- The product was well packaged and I am very satisfied.
- Good price
- I often buy sauerkraut. It goes well with sauerkraut beef.
- Making intestines soup with these
- Third times, cheaper price than market
- It’s great to make pickled fish
- Avoid this pickled vegetable, it has a strange sweet taste, it is so unpalatable that I took the initiative to write a review Don't buy it. You'll regret!
- This brand is the best I've tried. I've repurchased it many times. It goes well with beef noodles or pork chops.
- I didn’t expect sauerkraut to be sweet, so I made a pot of sweet sauerkraut fish!
- This time when I received it, it was not cold. I was not sure if it could be kept at room temperature, so I stir-fried it immediately to go with the braised pork and blanched vegetables.
Latest reviews
- I bought this to make sourkraut fish soup. I'm so excited
- Thai-style sauerkraut
- Used it to eat with Dong Po rou. So good
- Appears to be OK,will cook with it soon.
- Good stuff! Will buy again!
- Mix with natto is the best !
- Can’t beat the price
- It’s salty so you have to wash it before cooking
- It's very sour. I put it in fish broth to get rid of the fishy taste.
- These pickled mustard greens are delicious
Latest reviews
- Received my favorite pickled mustard greens, looking forward to it
- Chicken rice sprouts are delicious! One pack can be used twice. I put too much and it was a bit salty.
- Be sure to wash it several times before cooking, there will be sand. The bean sprouts and minced meat cold noodles and bean sprouts buns are very fragrant.
- This is delicious when used to make chicken, rice and sprouts, you can try it.
- Frequently purchased products, very satisfied
- Can we still buy sprouts after the US imposes tariffs?
- I accidentally discovered that Weee also sells rice sprouts, which are delicious when stir-fried with meat or mixed with noodles.
- The packaging is intact and there is no leakage. It tastes good when adding a little to mixed noodles.
- Stock up! These are all necessary seasonings
- Yibin bean sprouts are a must-have for stir-frying minced meat or making Chongqing noodles.
Latest reviews
- I have to stock up on pickled fish ingredients every time I place an order
- I've repurchased it N times. I boiled sea bass fillets in sauerkraut soup with tofu and vermicelli. It's delicious.
- Used to make pickled fish, very delicious!
- I made it once and ate it. It tasted very delicious. It was paired with black fish fillet. It was simple and delicious.
- Repurchase, good quality and low price!!
- Delicious, delicious, always delicious
- The taste is a bit salty. When cooking, I think half the amount of fish is appropriate.
Latest reviews
- The one I ordered last time was too sweet. I'm going to try this one.
- My favorite.
- Very fresh. Good quality. Will buy again.
- good taste I love this.
- Stir-fried pickled cabbage with offal is delicious.
- Fresh and packed so well
- Cannot remember how many I re-purchase this
- Great pairing with beef noodles soup
- Bought many times, very delicious, cooked in sour soup with beef, served with herbs and salad, number one for summer
- Very good pickled cabbage, the pickled fish and beef are authentic and delicious
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- The product was well packaged and I am very satisfied.
- Good price
- I often buy sauerkraut. It goes well with sauerkraut beef.
- Making intestines soup with these
- Third times, cheaper price than market
- It’s great to make pickled fish
- Avoid this pickled vegetable, it has a strange sweet taste, it is so unpalatable that I took the initiative to write a review Don't buy it. You'll regret!
- This brand is the best I've tried. I've repurchased it many times. It goes well with beef noodles or pork chops.
- I didn’t expect sauerkraut to be sweet, so I made a pot of sweet sauerkraut fish!
- This time when I received it, it was not cold. I was not sure if it could be kept at room temperature, so I stir-fried it immediately to go with the braised pork and blanched vegetables.
- I bought this to make sourkraut fish soup. I'm so excited
- Thai-style sauerkraut
- Used it to eat with Dong Po rou. So good
- Appears to be OK,will cook with it soon.
- Good stuff! Will buy again!
- Mix with natto is the best !
- Can’t beat the price
- It’s salty so you have to wash it before cooking
- It's very sour. I put it in fish broth to get rid of the fishy taste.
- These pickled mustard greens are delicious
- Received my favorite pickled mustard greens, looking forward to it
- Chicken rice sprouts are delicious! One pack can be used twice. I put too much and it was a bit salty.
- Be sure to wash it several times before cooking, there will be sand. The bean sprouts and minced meat cold noodles and bean sprouts buns are very fragrant.
- This is delicious when used to make chicken, rice and sprouts, you can try it.
- Frequently purchased products, very satisfied
- Can we still buy sprouts after the US imposes tariffs?
- I accidentally discovered that Weee also sells rice sprouts, which are delicious when stir-fried with meat or mixed with noodles.
- The packaging is intact and there is no leakage. It tastes good when adding a little to mixed noodles.
- Stock up! These are all necessary seasonings
- Yibin bean sprouts are a must-have for stir-frying minced meat or making Chongqing noodles.
- I have to stock up on pickled fish ingredients every time I place an order
- I've repurchased it N times. I boiled sea bass fillets in sauerkraut soup with tofu and vermicelli. It's delicious.
- Used to make pickled fish, very delicious!
- I made it once and ate it. It tasted very delicious. It was paired with black fish fillet. It was simple and delicious.
- Repurchase, good quality and low price!!
- Delicious, delicious, always delicious
- The taste is a bit salty. When cooking, I think half the amount of fish is appropriate.
- The one I ordered last time was too sweet. I'm going to try this one.
- My favorite.
- Very fresh. Good quality. Will buy again.
- I remembered to take pictures after eating it. It is sour, spicy and refreshing. It is perfect for summer when you have no appetite. My family asked for a few more packs.
- Loved it the first time, so I bought it again
- This should be the best pickled fish seasoning on this website
- Pickled fish with tofu, enoki mushrooms and seafood mushrooms
- This seasoning is great. If you don't like strong flavors, you don't need to add all of it. You can cook it twice! It tastes great!
- Pickled fish seasoning with sea bass I caught myself is very delicious. I will repurchase it for a long time. It has less oil than the other one.
- Make the seasoning for pickled fish in five minutes, using ingredients that are always available in the kitchen.
- Made pickle fish soup
- Excited to try! Hopefully it’s good
- It's a little spicy. One pack of ingredients can be used for three times, so it won't be too salty. I added a lot of things myself and it tasted good.