Buy chinese braised pork belly online

Chinese braised pork belly is a traditional Chinese recipe where pork belly is braised in a mixture of soy sauce, sugar, and various spices, and then slow-cooked until it's tender and flavorful.

Chinese braised pork belly is sweet, salty, and aromatic from the blend of spices. It has a rich, savory flavor with a melt-in-your-mouth texture.

It usually takes around 2 to 3 hours to properly cook Chinese braised pork belly, as it needs to be slow-cooked to achieve the right texture.

It should be stored in an airtight container in the refrigerator, where it can last for up to 3-4 days.

It can be made gluten-free by using gluten-free soy sauce.

Pork is the main ingredient so it can't be made vegetarian without some significant changes.

It's traditionally served with steamed rice and vegetables.

Yes, it can be frozen in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

The main ingredients are pork belly, soy sauce, sugar, shaoxing wine, garlic, and spices including star anise, bay leaves, and Chinese five spice.

Traditional Chinese braised pork belly isn't typically spicy. However, you can add spice according to your taste.

Yes, it can be made in advance. In fact, it often tastes better the next day after the flavors have had time to meld together.

It can be gently reheated on the stovetop, or in a microwave. Make sure to stir it occasionally for even heating.

Pork belly is traditional and preferred for its layering of meat and fat, but other fatty cuts of pork can also be used.

Yes, you can make it in a slow cooker. It should be cooked on low for 6-8 hours or on high for 4-5 hours.

You can buy it at Weee! Asian Market, www.sayweee.com.

Shaoxing wine, a type of Chinese rice wine, is commonly used in this dish.