Get $20 off across your first 2 orders
Shopping cart
Chinese Store
FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Braised

Lee Kum Kee Brown Braising Sauce 14 fl.oz
Chuanwazi Five Spice Braised Seasoning 5pk
Taiwan Style Braising Spice Pouch  ((15gx4 Packs) 60 g
Chaimi Shanghai Braised Deep-fried Bean Curd, Frozen 300 g
EG Farm BRAISED QUAIL EGGS IN SOY SAUCE 200 g
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is the method of braising?

    Braising is a combination-cooking method that uses both wet and dry heats. Typically, the food is first seared at a high temperature and then finished in a covered pot at a lower temperature while sitting in some amount of liquid, which may also add flavor.

  • What is the purpose of braising?

    Braising helps to tenderize tough cuts of meat and to develop flavor.

  • Does braising require oil?

    Braising often begins with oil to pan-sear the outside of the item before the heat is reduced and liquid is introduced.

  • Can I braise in the oven?

    Yes, many braised dishes can be cooked either on the stovetop or in the oven, depending on recipe instructions.

  • Can I braise vegetables?

    Yes, hearty vegetables like root vegetables or cabbage can be braised.

  • Does braised food need to be covered while cooking?

    Yes, braised meats should always be covered to trap the heat and ensure evenly distributed cooking.

  • Why is my braised meat dry?

    Your braised meat might be dry if it's overcooked or if there's not enough braising liquid in the pot.

  • Does braising make meat more tender?

    Yes, the slow and low cooking process of braising breaks down the tough connective tissues in meat, making it tender and juicy.

  • What kinds of foods can be braised?

    Braising is suitable for tough cuts of meat, poultry, and for certain kinds of vegetables.

  • What is the difference between braising and roasting?

    Roasting is a dry heat cooking method used to cook things that are already tender, while braising is a moist heat cooking method used to break down tougher, muscular fibers in food.

  • What liquid can I use for braising?

    Typically, stock or wine is used for braising, although water, beer, or other liquids can also be used.

  • Do I need a specially designed pot or pan for braising?

    Braising can be done in any deep pan that has a lid. However, a dutch oven is often used for its even heat distribution.

  • What is the correct temperature for braising?

    After the initial searing, braising is typically done at a lower temperature, around 300 degrees Fahrenheit or so.

  • Can I braise on a grill?

    Yes, you can braise on a grill as long as you can maintain a consistent cooking temperature and have a pan or pot with a lid.

  • Can I freeze braised meats?

    Yes, braised meats freeze well and can be stored in the freezer for several months.

  • Where can I buy ingredients for braising?

    You can buy it at Weee! Asian Market, www.sayweee.com.