Chinese Sauerkraut near me
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Top 3 products for Chinese Sauerkraut
Latest reviews
- Sauerkraut, an indispensable part of life for Northeasterners
- This is the best Northeastern Chinese sauerkraut I've ever bought in the US. I usually buy whole heads and cut them myself, but now that whole heads are no longer available in the US, I buy these pre-cut ones. I'll definitely buy them again and again; I buy five or six bags a month.
- First time buying this, hope it tastes good. I think it's good for making sauerkraut and pork belly hot pot.
- A must-have for people from Northeast China, and a product I keep repurchasing.
- Great product, will continue to buy.
- I buy these all the time.
- Today is Thanksgiving, and Weee even delivered my order to my home. I'm very grateful.
- Yummy! Love it
- The pickled cabbage looks good; I'm planning to stew it with pork ribs!
- I really like this brand of pickled cabbage; the flavor is quite authentic.
Latest reviews
- While it's not quite as good as authentic Northeastern sauerkraut, it's still decent. I made sauerkraut and pork belly soup; the broth was quite tasty, but the vegetables were a bit bland.
- The pickled mustard greens sold at Weee are usually very clean and of excellent quality. And the bags are huge! I'll pickle them right away this time; I can make pickled mustard greens with shredded pork another day.
- Very satisfied, the packaging was very secure, and the shipping was fast.
- I bought it but haven't used it yet. I want to use it to make sauerkraut hot pot.
- It's good for stewing in soups or stir-fries; I usually buy the whole thing.
- I have repurchased this many times, it is so delicious
- I bought it again. Taste good
- The Chinese pickled cabbage is delicious! It has the perfect balance of tangy, salty, and slightly sour flavor that makes it a great addition to so many dishes. I’ve used it in stir-fries and noodle soups. The flavor is authentic and the packaging keeps it fresh.
- I always buy brand sauerkraut, which is clean and of good quality. It is great for making dumplings with sauerkraut and pork, or making sauerkraut and pork or stir-frying it!
- If you are worried about it being too sour, soak the pickled cabbage in water for a while in advance
Latest reviews
- It's close to its expiration date. A bag containing half a head of cabbage, clean and neatly arranged. I soaked it in water several times, and it wasn't too sour when I made sauerkraut fish. The sauerkraut is of very good quality and tastes great.
- This pickled cabbage is said to be healthier and more affordable than other varieties. It's not as sour or salty as others, and the flavor is milder. I prefer a stronger taste, so I add salt and vinegar.
- Fresh and good size pack.
- I like pickled cabbage, and this looks quite healthy.
- I chop it up a bit before frying, so it's not too salty. Just add salt if you like. It's easy to eat. I like stir-fried meat or rice.
SNAP
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Sauerkraut, an indispensable part of life for Northeasterners
- This is the best Northeastern Chinese sauerkraut I've ever bought in the US. I usually buy whole heads and cut them myself, but now that whole heads are no longer available in the US, I buy these pre-cut ones. I'll definitely buy them again and again; I buy five or six bags a month.
- First time buying this, hope it tastes good. I think it's good for making sauerkraut and pork belly hot pot.
- A must-have for people from Northeast China, and a product I keep repurchasing.
- Great product, will continue to buy.
- I buy these all the time.
- Today is Thanksgiving, and Weee even delivered my order to my home. I'm very grateful.
- Yummy! Love it
- The pickled cabbage looks good; I'm planning to stew it with pork ribs!
- I really like this brand of pickled cabbage; the flavor is quite authentic.
- While it's not quite as good as authentic Northeastern sauerkraut, it's still decent. I made sauerkraut and pork belly soup; the broth was quite tasty, but the vegetables were a bit bland.
- The pickled mustard greens sold at Weee are usually very clean and of excellent quality. And the bags are huge! I'll pickle them right away this time; I can make pickled mustard greens with shredded pork another day.
- Very satisfied, the packaging was very secure, and the shipping was fast.
- I bought it but haven't used it yet. I want to use it to make sauerkraut hot pot.
- It's good for stewing in soups or stir-fries; I usually buy the whole thing.
- I have repurchased this many times, it is so delicious
- I bought it again. Taste good
- The Chinese pickled cabbage is delicious! It has the perfect balance of tangy, salty, and slightly sour flavor that makes it a great addition to so many dishes. I’ve used it in stir-fries and noodle soups. The flavor is authentic and the packaging keeps it fresh.
- I always buy brand sauerkraut, which is clean and of good quality. It is great for making dumplings with sauerkraut and pork, or making sauerkraut and pork or stir-frying it!
- If you are worried about it being too sour, soak the pickled cabbage in water for a while in advance
- It's close to its expiration date. A bag containing half a head of cabbage, clean and neatly arranged. I soaked it in water several times, and it wasn't too sour when I made sauerkraut fish. The sauerkraut is of very good quality and tastes great.
- This pickled cabbage is said to be healthier and more affordable than other varieties. It's not as sour or salty as others, and the flavor is milder. I prefer a stronger taste, so I add salt and vinegar.
- Fresh and good size pack.
- I like pickled cabbage, and this looks quite healthy.
- I chop it up a bit before frying, so it's not too salty. Just add salt if you like. It's easy to eat. I like stir-fried meat or rice.
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