Cilantro Fresh near me

One fresh bag and it's really too much. Didn't think it would be that much.

okay quality

This one ok

The Vietnamese coriander is very fresh and delicious.

Fresh vegetables, lots of them.

Good enough

Very fresh very cheap

Really fresh. Love it.

Fresh veggies. Will buy it again

I love rau răm, it smells good and fresh.

So fresh and so much cheaper than a store in my neighborhood

Buy it to cook Thai food

Fresh vegetables.

Dai-style papaya shreds are super delicious

It so tinny bunch. It is a little pricey

It was really disappointing to receive something so clearly not fresh.

Cheaper than at the market.. ok

Fresh but a bit too old

As fresh as you just cut it from your garden! I love fruits and vegetables from Weee!

Great product.

They are fresh

Ok this time not a five stars.

Fresh and chopped coriander

Fresh cilantro!

Price ok

Ver fresh and fast delivery. Can cook many dishes with this.

Going bad use soon

look so fresh

Fresh coriander is cheaper than the market

A bit old not fresh

Very fresh vegetables, used to season sour soup for flavor

The vegetables are not very fresh, some stems are still crushed and soggy.

Good enough

Good and fresh coriander! For sour soup

Still fresh everyone!

Ngo hug is not fresh

A bit wilted but it was hot in the summer so it couldn't be helped. The inside was still delicious.

Don't buy these until you finish eating.

Fresh and delicious watercress, served with beef stew

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Very good packaging

Fresh methi

fresh and good quality

Fresh and good, good package

A big handful is also very tender and delicious when made into soup

Fresh sabzi today

Woww what a fresh methi. And I love the quantity.

Received fresh!