The "Premium Crab Lump and Claw Meat" is perfect for seafood lovers. It can be used in authentic Asian dishes like Singaporean Chilli Crab, Filipino Pancit, or simply sautéed with ginger and scallions. The meat offers a rich, sweet flavor that's sure to add a gourmet touch to your dishes. If it's frozen, it offers the convenience of having quality seafood anytime. This choice is high in protein and low in fat, making it a healthier alternative for meat. Ideal for Crab Lump enthusiasts, it's a must-add to your online grocery basket.

The "Ao Ba Ba Crab Meat Premium Claw and Body" is a top-quality choice for those seeking crab lump, offering flavorful and succulent meat for a gourmet experience. This versatile ingredient is perfect for Asian dishes like seafood stir fries, crab fried rice and noodle soups. Its premium quality guarantees a delicate, sweet taste to elevate your recipes. Conveniently, it's already prepped, saving cooking and prep time. It's also packed with protein, making it a healthy addition to a balanced diet.

Ideal for crab lovers, the concentrate enhances any seafood dish with its robust flavor. Use it to make savory Asian dishes like Crab Rangoon or Seafood Hotpot. It adds a genuine crab lump taste, enhancing your culinary experience. Being a concentrate, it's a healthier alternative with less sodium. Opt for the frozen version for extended freshness and convenient usage. Perfect for "Crab Lump" seekers.