Buy dried ear mushroom online

Dried ear mushrooms, also known as dried black fungus or wood ear mushrooms, are a type of edible fungus which is commonly used in Asian cuisine, especially Chinese, Japanese, and Korean.

Before cooking, dried ear mushrooms need to be soaked in warm water for 15-30 minutes until they become soft. They can then be chopped and added to stir-fries, soups, or used as a garnish.

No, dried ear mushrooms need to be soaked and cooked before consumption.

It typically takes 15-30 minutes to rehydrate dried ear mushrooms.

You should store dried ear mushrooms in a cool, dry place.

Yes, but keep in mind that dried ear mushroom will have a more concentrated flavor and they need to be rehydrated before use.

You can buy it at Weee! Asian Market, www.sayweee.com.

They are called ear mushrooms due to the ear-like shape of the cap.

Dried ear mushrooms have a mild flavor, tender but slightly crunchy texture after being rehydrated.

Yes, dried ear mushrooms are high in fiber and they contain antioxidants, and are also reputed to have numerous health benefits.

Yes, dried ear mushrooms are gluten-free.

Overcooking can make them tough and rubbery, so it's ideal to add them towards the end of your cooking process.

Stored properly, they can last up to a year.

Yes, Shiitake mushrooms or Portobello mushrooms can be used as alternatives.

Not always, they can vary in color from dark brown to black.

Yes, you should rinse the rehydrated mushroom before cooking to remove any remaining dirt or grit.