Get the best egg yolk paste

Egg yolk paste is a culinary ingredient that features egg yolks that have been cooked and mashed into a paste. It's often used in baking or cooking recipes.

The taste of egg yolk paste is similar to a hard-boiled egg yolk, but it has a smoother, creamier consistency.

Egg yolk paste is usually used in baking recipes, such as cakes, cookies, pastries etc.

Egg yolk paste should be stored in an airtight container in the refrigerator and consumed within a few days.

Yes, egg yolk paste is naturally gluten-free but always check labels to ensure it has not been processed in a facility that also processes gluten.

Since egg yolk paste is made from egg yolks, it isn't vegan. However, there are vegan alternatives to egg yolk paste.

Possible substitutes for egg yolk paste include tofu, mashed bananas, applesauce, yogurt or buttermilk.

Store-bought egg yolk paste is often pasteurized, but homemade versions may not be.

Egg yolk paste is made by cooking egg yolks, either by boiling or steaming, and then mashing them into a paste texture.

Egg yolk paste is a good source of protein, vitamins and minerals but it contains high cholesterol levels, so it should be consumed in moderation.

Yes, you can make egg yolk paste at home using cooked egg yolks and blending or mashing them until they reach a paste-like consistency.

The nutritional values depend on the size of the eggs used but typically, egg yolk is high in protein, vitamins like A, D, E and K, and minerals.

Yes, egg yolk paste can be safely frozen for later use but may impact its texture.

When cooked properly, egg yolk paste can be safe for babies over 6 months, but always consult with a pediatrician.

Egg yolk paste can last up to four days in the refrigerator if stored properly in an airtight container.

You can buy it at Weee! Asian Market, www.sayweee.com.