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Fish paste is commonly made from fresh fish or white fish, such as pollock or hake, which is then pulverized and mixed with water, salt, sugar and various additives.

Fish paste has a savory, slightly sweet flavor with a delicate fish taste. The flavor can vary depending on the type of fish used and added seasonings.

No, fish paste should be thoroughly cooked before consumption to avoid potential food-borne illnesses. It's typically boiled, steamed, or fried.

Yes, fish paste can be stored in the freezer to extend its shelf life. Make sure to store it in a sealed, airtight container to prevent freezer burn.

Yes, you can make your own fish paste at home using fresh fish, salt, and seasonings. The process involves deboning, descaling, pulverizing the fish, and then mixing in the remaining ingredients.

Tube fish paste can be squeezed out straight from the tube into boiling water to cook or be used as filling in dishes like dumplings and fish balls.

Fish paste is a good source of protein, and contains vitamins like Vitamin B-12 and minerals like selenium. However, it can be high in salt, so moderation is key.

You can buy it at Weee! Asian Market, www.sayweee.com.

Fish paste can be part of a healthy diet as it is rich in protein. However, it's important to note that some types may contain high levels of salt or MSG, so always check the label.

Fish paste is a versatile ingredient used in many Asian dishes like dumplings, noodles, soups, and fritters. It can be used as a flavoring agent, stuffing, or be shaped into balls.

Fish paste is a solid ingredient made from pulverized fish, while fish sauce is a liquid condiment fermented from fish and salt. Although both have a strong fish flavor, they are used differently in cooking.

If stored properly in the refrigerator, fish paste can last for up to a week. In the freezer, it can last for several months.

Fish paste itself is gluten free, but some brands may add thickeners or preservatives that contain gluten. Always check the label if you need to avoid gluten.

While both are made from fish and have a pasty consistency, fish pate is typically smoother and richer, often including ingredients like cream and butter, whereas fish paste is more simple and savory.

No, fish paste and shrimp paste have distinct flavors. Fish paste tastes more like fish, and is often sweeter, while shrimp paste has a stronger, more pungent and salty flavor.

If you can't find or don't eat fish paste, you can try alternative ingredients like tofu or mushrooms in some recipes. For the distinct fish flavor, a bit of fish sauce or seafood stock may help.