This unique dish that perfectly combines culinary art and tradition, is a definite must-try for gourmet enthusiasts. Often used in Asian cuisine, such as in desserts and traditional sweets, it has a sweet, slightly alcoholic taste due to fermentation. It can elevate any dish, making it perfect for those who appreciate truly authentic flavors. Its frozen variant not only guarantees freshness on-demand but also makes quick meal prep possible - a real time-saver. Plus, it's a healthy choice; fermented foods are known for their gut-friendly probiotics.