Top 5 products for Iberico Pork
#1
#1 Iberico Pork Boneless Shoulder Secreto, Frozen
Iberico Pork Boneless Shoulder Secreto, Frozen
High in flavor and tenderness, Iberico Pork Shoulder Secreto is a gourmet choice. It can be used in various Asian dishes like stir-fries or braised pork. The taste is rich, savory, and lightly sweet. Buying it frozen ensures freshness and makes it convenient for impromptu meals. Iberico pork is rich in mono-unsaturated fats, promoting heart health. Ideal for those craving exotic cuts or maintaining a balanced diet.
Latest reviews
So good and taste good
Made with Korean garlic spicy pork with cheese, so good
I buy it often. It’s rich in fat and delicious no matter how you cook it.
The quality of the pork is very delicious, there is no peculiar smell, the fat is evenly distributed and not too fat, and it is very soft and tender after cooking.
Use it as topping on bowl cakes
Where's the Iberian pork belly? Restock, wait two months
Iberian pigs are delicious, but expensive!
Please, please don't take it off the shelves. I love this thin and fat pork so much! !
Made spring rolls. Delicious, but the portion is too small. Whole meat is so expensive only a little bit
I find it unpalatable, biting constantly and has a fishy smell, not as good as the black dolphin in the supermarket.
#2
#2 Iberico Pork Loin Portion ( Lomito), frozen 1.2-1.6 lb
Iberico Pork Loin Portion ( Lomito), frozen 1.2-1.6 lb
This high-quality Iberico Pork Loin is an excellent and delectable match for individuals seeking the flavor-rich protein. For Asian dishes, it's perfect for char siu or pork stir-fry. The frozen aspect assures convenience and freshness upon thawing, while providing preservation without preservatives. Iberico Pork is naturally high in monounsaturated fats, essential for a balanced diet.
$19.99 - $20.99
Shop nowLatest reviews
Not bad at all! I was kind of wondering as its from Texas not from spain but the flavor is real! Super juicy with so much flavor! Will definitely buy again. I hope there are other parts like the Secreto Iberico.
The Iberian pork belly makes me confident in this product, and I will buy the pork belly again to try it.
There is no need to worry about removing the fishy smell and adding flavor. It is not fishy at all. The natural flavor is already very fragrant without adding flavor. Cut a few slices and just add salt and pepper. The taste is sweet and tender. I wrapped a few Iberian spring rolls without any need to remove the fishy smell. The seasonings, salt, black pepper, eggs and leeks, leave a mouthful of juice. It is indeed several times better than ordinary pork. I always worried about the smell of pork tenderloin I bought in the past. Hope you can buy other parts.
The Iberian pork tenderloin I bought at a high price, I hope it won't disappoint.
#3
#3 Iberico Pork Spare Ribs ( Costillas), frozen 1.6-1.9 lb
Iberico Pork Spare Ribs ( Costillas), frozen 1.6-1.9 lb
This pork cut is from the famed Iberico breed, known for its rich, marbled texture and unparalleled flavor. It is frozen for freshness and convenient cooking, preserving the taste you love, as frozen meat can be stored and used as per your need. The spare ribs are perfect for Asian dishes, like Chinese-style sweet and sour pork or Korean BBQ, adding depth to the spices and sauces. You can relish this nutritious meat source, which is high in protein and essential vitamins, contributing to a balanced diet. Perfect for anyone seeking high-quality, Iberico pork.
$15.99 - $16.99
Shop nowLatest reviews
the pork rib is fresh but i think have alot meat but not just a little and alot fats it better use for cook soup then grill
Not much meat, mainly bones
taste really good no smell very rich broth BUT its like literally bones very small amount of meat. I'm glad I got it on sale I would.be upset if I paid full price LOL
Looks a bit fatty, hope it tastes good.
I love Iberian pigs. After the stalls at the farmers market disappeared, I had to rely on weee. I have placed orders many times and tried different methods. Because there is less meat, I still think stew is the best, especially when cooked with high-fiber winter bamboo shoots, which doubles the nutrition.
I have repurchased it several times and used it to stew various kinds of pork rib soup. It is delicious.
I made sauce-flavored pork ribs, but I don’t think it’s any different from ordinary pork ribs? 🧐
I made it low-temperature and slow-roasted and it was very delicious😋 The ribs are a little thin, so I can bake them for a little less time next time and it should be more delicious😋
I haven’t decided how to cook it yet. The Iberico pork belly I made before was very good, so I will try new ingredients.
The ribs are very fresh, no fishy smell, and the meat is delicious. I can use it to make soup. I will buy it again.
#4
#4 Iberico Pork Fatback, Frozen
Iberico Pork Fatback, Frozen
This Iberico Pork Fatback is premium-grade and beloved for its rich flavors elevating Asian dishes like ramen or stir-fry. Purchasing it frozen ensures freshness, flexibility in cooking time, and convenience. It’s a quality choice for Iberico Pork enthusiasts who value taste and convenience. Health-wise, it's high in monounsaturated fats, promoting a healthier heart. This succulent selection is certainly a must-try.
Latest reviews
Good for baking
that whole pack of iberico pork fat came out that much lard and crispy fat. my favorite. will buy it again
Sinful and delicious! I use the remaining oil to make shallot oil!
Look good and cant wait to cook
Cook it fast, i love it
The fatback is sooo good. The larb has good smell afterthat.
Delicious crispy pork lard
Arrived fresh and in good quality
The best quality meat! I haven't figured out how to make it more delicious.
The quality is very good👍Snow white and clean suet, it feels very substantial when taken out. The oil yield rate is high. I like it when the lard is white and clean after being cooled down. Haha. The vegetables have been fried in boiled lard and the fish has been steamed. I can only say that it is fragrant and numb, so you can rest assured to prepare it.
#5
#5 Iberico Pork Jowl (Papada)
Iberico Pork Jowl (Papada)
This flavorful delicacy, originating from Spanish Iberico pigs, sets the benchmark for exquisite pork goodness. Iberico Pork Jowl is renowned for its tenderness, juiciness, and rich, nutty flavor with a perfect balance of meat and fat. It is a superb ingredient for various Asian dishes, like Korean BBQ or Japanese Yakitori, enhancing the culinary experience tenfold. For your health-conscious concerns, Iberico pork is a source of proteins and B-vitamins. Convenience meets quality if it is procured frozen, ensuring freshness and flexibility in meal planning. Ideal choice for pork lovers and gourmet experimenters.
Latest reviews
good fatty meat. great for BBQ. save the fat to stir fry veggies or fried rice
fresh and good quality
I love ittttt
Acorn Seekers raises a dang incredible pig. I cut it poorly to show it off (should have rolled it with butchers twine), but the marbling and fat caps made for incredibly tender, melty cuts of chashu.
Pan fried it. The meat was chewy, can’t swallow
This is the first time I bought pork neck. I marinated it with barbecued pork sauce overnight to enhance the flavor. I then put it in the oven and roasted it for ten minutes (it releases a lot of oil). Then I cut it into thin slices and it was delicious! The disadvantage is that it is too oily and can be a bit greasy😆
Very good condition. Good taste and satisfying
Last time it came with a lot of fat, but this time the quality is good!
Very tasty! ! ! ! ! !
It is obviously rich in fat, but I don't know why the meat is so hard.
Top products for Iberico Pork
- Iberico Pork Boneless Shoulder Secreto, Frozen
- Iberico Pork Loin Portion ( Lomito), frozen 1.2-1.6 lb
- Iberico Pork Spare Ribs ( Costillas), frozen 1.6-1.9 lb
- Iberico Pork Fatback, Frozen
- Iberico Pork Jowl (Papada)
- Iberico Pork Belly Skin Off
- $16.99 $8.49/lbPork Jowl, Frozen
- Iberico Pork Shank Frozen
- Iberico Pork Back Bone, Frozen
- $17.99 $8.99/lbSakura Pork Butt, Frozen 2 lb
Related products for iberico pork
- 20% off$7.99 $9.99$7.99/lbThin Sliced Pork Belly Roll, Skinless, Frozen
- $5.99 $5.99/lbSliced Pork Loin Strips, Frozen
- $6.99 $6.99/lbSliced Pork Collar Butts, Frozen
- $6.99 $6.99/lbPremium Selection Berkshire Ground Pork, Frozen 1K+ Sold
- $7.99 $7.99/lbKing Pork Boneless Butt Sliced Curl, Frozen
- $5.99 $5.99/lbSliced Pork Loin Strips, Frozen
- $7.69 $0.64/ozTasty Factory Seasoned Pork Spareribs, Frozen
- $4.99 $6.23/lbSliced Pork Loin Curl Frozen
Iberico Pork near me
Buy your favorite iberico pork online with free delivery. Weee! has nation wide free shipping options with low minimums. Order iberico pork near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Popular reviews
So good and taste good
Made with Korean garlic spicy pork with cheese, so good
I buy it often. It’s rich in fat and delicious no matter how you cook it.
The quality of the pork is very delicious, there is no peculiar smell, the fat is evenly distributed and not too fat, and it is very soft and tender after cooking.
Use it as topping on bowl cakes
Where's the Iberian pork belly? Restock, wait two months
Iberian pigs are delicious, but expensive!
Please, please don't take it off the shelves. I love this thin and fat pork so much! !
Made spring rolls. Delicious, but the portion is too small. Whole meat is so expensive only a little bit
I find it unpalatable, biting constantly and has a fishy smell, not as good as the black dolphin in the supermarket.
Not bad at all! I was kind of wondering as its from Texas not from spain but the flavor is real! Super juicy with so much flavor! Will definitely buy again. I hope there are other parts like the Secreto Iberico.
the pork rib is fresh but i think have alot meat but not just a little and alot fats it better use for cook soup then grill
Not much meat, mainly bones
taste really good no smell very rich broth BUT its like literally bones very small amount of meat. I'm glad I got it on sale I would.be upset if I paid full price LOL
Looks a bit fatty, hope it tastes good.
I love Iberian pigs. After the stalls at the farmers market disappeared, I had to rely on weee. I have placed orders many times and tried different methods. Because there is less meat, I still think stew is the best, especially when cooked with high-fiber winter bamboo shoots, which doubles the nutrition.
I have repurchased it several times and used it to stew various kinds of pork rib soup. It is delicious.
I made sauce-flavored pork ribs, but I don’t think it’s any different from ordinary pork ribs? 🧐
I made it low-temperature and slow-roasted and it was very delicious😋 The ribs are a little thin, so I can bake them for a little less time next time and it should be more delicious😋
I haven’t decided how to cook it yet. The Iberico pork belly I made before was very good, so I will try new ingredients.
The ribs are very fresh, no fishy smell, and the meat is delicious. I can use it to make soup. I will buy it again.
Good for baking
that whole pack of iberico pork fat came out that much lard and crispy fat. my favorite. will buy it again
Sinful and delicious! I use the remaining oil to make shallot oil!
Look good and cant wait to cook
Cook it fast, i love it
The fatback is sooo good. The larb has good smell afterthat.
Delicious crispy pork lard
Arrived fresh and in good quality
The best quality meat! I haven't figured out how to make it more delicious.
The quality is very good👍Snow white and clean suet, it feels very substantial when taken out. The oil yield rate is high. I like it when the lard is white and clean after being cooled down. Haha. The vegetables have been fried in boiled lard and the fish has been steamed. I can only say that it is fragrant and numb, so you can rest assured to prepare it.
good fatty meat. great for BBQ. save the fat to stir fry veggies or fried rice
fresh and good quality
I love ittttt
Acorn Seekers raises a dang incredible pig. I cut it poorly to show it off (should have rolled it with butchers twine), but the marbling and fat caps made for incredibly tender, melty cuts of chashu.
Pan fried it. The meat was chewy, can’t swallow
This is the first time I bought pork neck. I marinated it with barbecued pork sauce overnight to enhance the flavor. I then put it in the oven and roasted it for ten minutes (it releases a lot of oil). Then I cut it into thin slices and it was delicious! The disadvantage is that it is too oily and can be a bit greasy😆
Very good condition. Good taste and satisfying
Last time it came with a lot of fat, but this time the quality is good!
Very tasty! ! ! ! ! !
It is obviously rich in fat, but I don't know why the meat is so hard.
these pork belly are perfect for homemade c💖har siu topping for ramen. super juicy and tender. definitely will buy again when it's time for char siu making 🍜
best pork i’ve ever tried. the taste and flavor is so gooooood. after try the iberico pork, it’d be hard to go back to non-iberico pork again. It’s quite pricy for pork but it’s worth it. no porky gamy smell of the regular pork meat yet but very flavorful and the fragance of meat is unmatched like other. will try other types of Iberico pork. Big hit for us. Used to make shreded it pork with shreded pork skin dish, and it turned out the best so far.
Too fatty for me,
Acorn Seekers is definitely the golden standard. Beautiful, clean fat running throughout the meat with incredible marbling. Grab your thermapen and cook this bad boy medium rare, then thank yourself.
Then go buy more Acorn Seekers Iberico. The best belly chashu I've ever had!
Although it’s not cheap, this kind of pork is really delicious
The portions are plentiful and the meat is delicious. It was delicious so I bought it again. Although it looks like there is a lot of fat, this chewy and savory fat is the characteristic of Iberico pork. Unlike regular pork fat, the fat part is very delicious. I think I will continue to buy and eat pork belly from this product in the future.
Wow! Looks great, hope I can cook it
Iberico pigs are a Spanish breed of pig raised on acorns. Thanks to the ingredients contained in acorns, the meat has a unique flavor and a concentrated umami flavor in the fat. The meat came in a whole box, I cut it into thick pieces, barbecued it, and it was delicious!
Great meat! Meat is sweet and juicy
well preserved