Iberico near me
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Top 5 products for Iberico
Latest reviews
I liked it a lot. I'd be a lot happier if this didn't cost so much. Yes it's Iberico the most expensive pork. it's pork belly so it is super fatty but it was I'm waiting for it go on sale.
I have ordered quite a few times, the taste is so good, in terms of quality, but this time, the fat is about 80%, % little bit disappointed, but still yummy
I finally ate Iberian pork, but it was quite fat
Today I came with two packs of Ibian pork belly. This piece of pork belly is a little better than the other piece and not so fat. The key is that there is no pig smell.
There are a lot of steps. The steps are made of radish. But the meat is still delicious.
Isn't this for refining oil?
Too fat, cut it open and it looks like most of it is fat
Latest reviews
The meat was delicious, the only drawback was that there was very little meat.
The pork ribs are not fishy, and the honey-braised pork ribs are pretty good!
A bit disappointed, only fat on the bones
Looks a bit fatty, hope it tastes good.
I love Iberian pigs. After the stalls at the farmers market disappeared, I had to rely on weee. I have placed orders many times and tried different methods. Because there is less meat, I still think stew is the best, especially when cooked with high-fiber winter bamboo shoots, which doubles the nutrition.
I have repurchased it several times and used it to stew various kinds of pork rib soup. It is delicious.
The quantity is not large and the price is not cheap. Almost no meat!
I made sauce-flavored pork ribs, but I don’t think it’s any different from ordinary pork ribs? ?
I made it low-temperature and slow-roasted and it was very delicious? The ribs are a little thin, so I can bake them for a little less time next time and it should be more delicious?
I haven’t decided how to cook it yet. The Iberico pork belly I made before was very good, so I will try new ingredients.
Latest reviews
I was fooled! I guess weee won’t publish it!
Second time order, excellent quality and great flavor as always, absolutely worth the price!
The pork is not fishy but there is a bit too much fat! I made a dish of salted pork and it went well with rice.
My husband bought this because he likes pork belly very much, but this is not pork belly. It is just a lot of super fat and unpalatable lard. I spent a lot of money to buy disgusting lard. Please don’t buy it. If it is not beyond the return period, I will Will definitely return it.
Although it’s not cheap, this kind of pork is really delicious
The portions are plentiful and the meat is delicious. It was delicious so I bought it again. Although it looks like there is a lot of fat, this chewy and savory fat is the characteristic of Iberico pork. Unlike regular pork fat, the fat part is very delicious. I think I will continue to buy and eat pork belly from this product in the future.
these pork belly are perfect for homemade c?har siu topping for ramen. super juicy and tender. definitely will buy again when it's time for char siu making ?
Wow! Looks great, hope I can cook it
Latest reviews
It's a two-piece, but more than 3/2 of it is stairs...
Very very good!
Tastes wonderful but roughly half of it is a thick fat. I had to trim the fat aggressively. I cooked it in sous vide and my friends loved it. If you don't mind trimming so much fat, go ahead and get it. I maybe repurchase if it's on a sale.
Remove some of the oil and it's enough for two people.
Fatty but tastes great!
The packaging looks good, I hope it will meet expectations
The fat-to-lean ratio is 2:1. The real pork neck is about 500 grams, and the rest is fat. It is equivalent to buying pork neck meat and giving away pork lard. I bought it after I thought about refining lard. After all, the pork lard in this store is almost $10. If you can't accept it, please buy it with caution.
It seems like a really good price for this item. Please have sales often.
It's so delicious~ I made lemongrass pork neck, which was grilled to be fatty but not greasy, and super delicious! The children praised it highly! I will repurchase it immediately!
Latest reviews
These were delicious! Very good quality. Would buy again.
Looks good, but I haven't tasted it yet because it's been too long.
This is very tender and yummy! Will buy it again!
I bought two bags when they were on sale, but I don’t know what to do with them yet.
A small piece of Libyan pork chop, which was already inflated when it came into the vacuum bag. It looked okay.
Spanish imported Iberian black pork spareribs 0.8-1.2 pounds Very famous, braised spareribs
Spanish imported Iberian black pork spareribs 0.8-1.2 pounds
It looks very clean and of good quality. Soak it in salt water for a while.
Top products for Iberico
- $24.99 - $26.99Iberico Pork Skinless Belly 2.4-2.8 lb
- $15.99Iberico Pork Spare Ribs ( Costillas), frozen 1.6-1.9 lb
- $29.99Iberico Pork Belly Skin Off
- $19.99 - $21.99Iberico Pork Jowl 1.6-2.1 lb
- $14.99 - $16.49Iberico Pork Baby Back Ribs 0.8-1.2 lb
$13.99 - $15.49Iberico Pork Tenderloin 0.75-1 lb
$19.99Iberico Pork Loin Portion (Lomito), frozen 1.2-1.6 lb
$22.99 - $25.29Iberico Pork Spareribs 2.2-2.6 lb
$24.99Iberico Pork Boneless Shoulder Secreto, Frozen
$13.99 - $15.49Iberico Pork Fatback 2.45-2.8 lb
$14.99Iberico Pork Shank Frozen
$29.00Free Range Pork Iberico Presa (Denver Steak)Ships from Nordic Catch
$19.00Free Range Pork Iberico Flank SteakShips from Nordic Catch
$55.00Free Range Pork Iberico Secreto Steak (18oz avg)Ships from Nordic Catch
$14.99Pork Jowl Yakiniku Steak 1 lb
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
I liked it a lot. I'd be a lot happier if this didn't cost so much. Yes it's Iberico the most expensive pork. it's pork belly so it is super fatty but it was I'm waiting for it go on sale.
I have ordered quite a few times, the taste is so good, in terms of quality, but this time, the fat is about 80%, % little bit disappointed, but still yummy
I finally ate Iberian pork, but it was quite fat
Today I came with two packs of Ibian pork belly. This piece of pork belly is a little better than the other piece and not so fat. The key is that there is no pig smell.
There are a lot of steps. The steps are made of radish. But the meat is still delicious.
Isn't this for refining oil?
Too fat, cut it open and it looks like most of it is fat
The meat was delicious, the only drawback was that there was very little meat.
The pork ribs are not fishy, and the honey-braised pork ribs are pretty good!
A bit disappointed, only fat on the bones
I was fooled! I guess weee won’t publish it!
Second time order, excellent quality and great flavor as always, absolutely worth the price!
The pork is not fishy but there is a bit too much fat! I made a dish of salted pork and it went well with rice.
My husband bought this because he likes pork belly very much, but this is not pork belly. It is just a lot of super fat and unpalatable lard. I spent a lot of money to buy disgusting lard. Please don’t buy it. If it is not beyond the return period, I will Will definitely return it.
Although it’s not cheap, this kind of pork is really delicious
The portions are plentiful and the meat is delicious. It was delicious so I bought it again. Although it looks like there is a lot of fat, this chewy and savory fat is the characteristic of Iberico pork. Unlike regular pork fat, the fat part is very delicious. I think I will continue to buy and eat pork belly from this product in the future.
these pork belly are perfect for homemade c?har siu topping for ramen. super juicy and tender. definitely will buy again when it's time for char siu making ?
Wow! Looks great, hope I can cook it
It's a two-piece, but more than 3/2 of it is stairs...
Very very good!
These were delicious! Very good quality. Would buy again.
Looks good, but I haven't tasted it yet because it's been too long.
This is very tender and yummy! Will buy it again!
I bought two bags when they were on sale, but I don’t know what to do with them yet.
A small piece of Libyan pork chop, which was already inflated when it came into the vacuum bag. It looked okay.
Spanish imported Iberian black pork spareribs 0.8-1.2 pounds Very famous, braised spareribs
Spanish imported Iberian black pork spareribs 0.8-1.2 pounds
It looks very clean and of good quality. Soak it in salt water for a while.
A small piece of Iberian pork loin, the meat is very good
I bought the tenderloin again. Although it was a small piece, the meat was very good and tender.
I like this brand of pork, it doesn’t have a fishy smell?
The Iberian pork belly makes me confident in this product, and I will buy the pork belly again to try it.
There is no need to worry about removing the fishy smell and adding flavor. It is not fishy at all. The natural flavor is already very fragrant without adding flavor. Cut a few slices and just add salt and pepper. The taste is sweet and tender. I wrapped a few Iberian spring rolls without any need to remove the fishy smell. The seasonings, salt, black pepper, eggs and leeks, leave a mouthful of juice. It is indeed several times better than ordinary pork. I always worried about the smell of pork tenderloin I bought in the past. Hope you can buy other parts.
Not bad at all! I was kind of wondering as its from Texas not from spain but the flavor is real! Super juicy with so much flavor! Will definitely buy again. I hope there are other parts like the Secreto Iberico.
The Iberian pork tenderloin I bought at a high price, I hope it won't disappoint.
I buy it often. It’s rich in fat and delicious no matter how you cook it.
So good and taste good
Made with Korean garlic spicy pork with cheese, so good
The quality of the pork is very delicious, there is no peculiar smell, the fat is evenly distributed and not too fat, and it is very soft and tender after cooking.Use it as topping on bowl cakes
Where's the Iberian pork belly? Restock, wait two months
The first time I made lard and lard residue, it was very white and fragrant.
made my 1st lard. I could make about 1000ml of lard. I bought it to make lard and I am very satisfied.
It only looks good, white as snow! The price is not too attractive, but... I hope it is high quality oil!
This is my first time making lard. I only used half of it. It smells good and clean!!
A super large piece of pig fat, looks like good quality
Looks beautiful. 2.51lbs this time, was hoping for a slightly bigger piece but I'm fine with what I received. Placed in the freezer for now but I cant wait to render soft lard from this iberico pork fat
This lard is much higher quality than the two in the picture. It is simply invincible and has no fishy smell at all. The lard residue dipped in sugar is as good as Peking duck.
I really like this Spanish pork fat back. It is thicker and has finer fat than the American pork fat back bought in the store.
Hahaha, smells delicious, one big piece can make two big jars, use them slowly
I have repurchased it many times. The lard squeezed out is very fragrant.
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