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Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
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No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
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We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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D-Plus Bread Cream Flavor, Frozen 80 g

Popular recipes

Shokupan French Toast

This comforting Japanese take on French toast uses for an extra fluffy and sweet base, combined with sweet and sour pickled plums. Other ingredients used are eggs and soy sauce. The toast pieces are soaked in the egg mixture and lightly pan-fried until golden brown.

Japanese Bread Rice Cooker Cake

This sweet cake uses , eggs, milk, and sugar. The bread is first soaked in the combined milk, sugar and egg mixture, then cooked in a rice cooker for a unique texture and presentation.

Japanese Bread Stuffing

This stuffing made in an Instant Pot will bring a Asian flair to your holiday meal. The is combined with soy sauce, turkey broth, shiitake mushrooms and ginger giving your stuffing a delightful umami flavor.

Japanese Bread Pudding

This pudding recipe uses old or stale , which is soaked in a combination of eggs, sugar, and milk, then baked until golden on top. The key here is Asian matcha tea that adds a distinctive flavor to the pudding.

Japanese Bread Toast

Stir-fry bread? Absolutely! This unique twist uses cubed and tossed in a hot stir-fry pan with eggs, scallions, and a splash of soy sauce. The result is a quick and easy Asian-inspired breakfast or snack.

Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Japanese bread?

    Japanese bread, also known as shokupan, is a soft and fluffy white bread loaf popular in Japan. Its unique texture is achieved through the use of a tangzhong, or a bread starter.

  • What is 'tangzhong'?

    Tangzhong is a roux starter made of water and flour that's heated until gelatinous. It is used in making Japanese bread to give it its distinctive texture.

  • How is Japanese bread typically served?

    Japanese bread is oftentimes sliced thickly and served simply with butter or used for sandwiches.

  • What kind of yeast should I use for making Japanese bread?

    You can use active dry yeast or instant yeast to make Japanese bread.

  • Can I use gluten-free flour for making Japanese bread?

    Yes, you can use gluten-free flour to make Japanese bread, but you might need to adjust the recipe as gluten-free flour absorbs more liquid.

  • Can Japanese bread be used for making sandwich?

    Yes, Japanese bread can be used for making sandwiches. It is actually very popular for sandwiches in Japan.

  • How long can Japanese bread be kept fresh?

    Japanese bread can stay fresh for up to three days stored at room temperature in a plastic bag.

  • Can I make Japanese bread without ‘tangzhong’?

    Yes, you can make Japanese bread without 'tangzhong', but it might result in a less light and fluffy texture.

  • How does the texture of Japanese bread differ from that of Western bread?

    Japanese bread is known for being exceptionally soft, fluffy, and slightly sweet compared to Western bread.

  • Can I make Japanese bread at home?

    Yes, you can make Japanese bread at home. You will need strong white bread flour, milk, tangzhong, yeast, sugar, butter, and salt.

  • Why is Japanese bread sometimes referred to as 'milk bread'?

    Japanese bread is often referred to as 'milk bread' because its recipe often includes milk, which contributes to the bread’s soft, tender texture.

  • Is Japanese bread sweet?

    Japanese bread can be slightly sweet, but its taste is mostly neutral, making it multipurpose for both sweet and savory uses.

  • Can I use ‘tangzhong’ method for other bread recipes?

    Yes, the ‘tangzhong’ method can be used for other bread recipes to create softer and fluffier texture.

  • Can Japanese bread be stored in the freezer?

    Yes, Japanese bread can be stored in the freezer. To reheat, you can thaw it at room temperature or put it directly into a toaster oven.

  • Are there variations of Japanese bread?

    Yes, there are variations of Japanese bread, such as whole wheat shokupan, multigrain shokupan, and sweet bread filled with cream or sweet red beans.

  • Where can I buy Japanese bread?

    You can buy it at Weee! Asian Market, www.sayweee.com