Buy japanese garlic online

Japanese garlic, also known as Aomori garlic, is a large type of garlic grown primarily in Aomori Prefecture, Japan. It is known for its large cloves and robust flavor, which is richer than that of most other garlic varieties.

You can use Japanese garlic in a variety of dishes like stir-fries, rice dishes, soups, sauces, meat and vegetable dishes. It's great for any food that calls for a strong garlic flavor.

Yes, Japanese garlic contains a higher amount of allicin, a compound that has numerous health benefits including anti-bacterial, anti-viral, and anti-cancer properties.

Japanese garlic might be slightly more expensive compared to other garlic varieties due to its quality and the process of importing it.

You can substitute Japanese garlic with regular garlic, though the flavor might not be as rich and complex.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Japanese garlic can be used in making garlic bread. Its strong flavor will give your bread a unique taste.

Yes, Japanese garlic can be used to make garlic oil. The strong flavor of Japanese garlic makes the oil particularly aromatic.

Japanese garlic is larger and has richer, more complex flavor than regular garlic. It also has a higher amount of allicin, a compound known for its health benefits.

Yes, Japanese garlic has a robust and more nuanced flavor profile compared to most other garlic varieties.

Japanese garlic should be stored in a cool, dry place, away from sunlight for up to three months. Avoid storing it in the refrigerator as it may cause it to sprout.

Japanese garlic can be roasted, sautéed, fried or used raw in dishes. It's perfect for adding a bold flavor to your meals.

Yes, you can grow Japanese garlic at home, given the right climate and conditions. The garlic is planted in Fall and harvested in Summer.

No, Japanese garlic and elephant garlic are different. Elephant garlic is actually more related to the leek but has a mild garlic flavor, while Japanese garlic is a true garlic with a stronger flavor.

No special preparation is required. However, peeling the cloves can sometimes be tricky because of their size.

Japanese garlic has a similar nutrition profile to regular garlic but it contains higher levels of allicin, a health beneficial compound.