The Daisho Udon soup base is an excellent choice for anyone seeking authentic Japanese Mentsuyu. It is infused with Yuzu offering a unique and tangy taste, enhancing your Udon soup dishes, noodles, or tempura. The handy 185g package ensures its contents remain fresh. This Tsuyu soup base exemplifies Japanese cuisine and can help achieve a nutrient-rich meal owing to its low fat and high protein composition.

Mizkan Oigatsuo Tsuyu is perfect for lovers of authentic Japanese cuisine. It's concentrated bonito flavor makes it ideal for creating delicious Mentsuyu, a traditional noodle dipping sauce. It adds a rich, savory taste to any Asian dish, from udon to tempura. A healthy option, it’s low in calories but high in umami, elevating meals without excess fats or sugars. A must-have staple for Japanese gastronomy enthusiasts.

The "Marutomo Somen Soup Base Straight" is perfect for fans of Japanese Mentsuyu. High in quality and taste, this soup base imbues a deep, savory flavor that's ideal for udon, soba, and somen dishes. Enjoy a deliciously healthy meal, as it's low in sodium and free from harmful additives. This version isn't frozen, offering the convenience of immediate use. Enhance your culinary experience with this authentic Japanese ingredient. Perfect for Mentsuyu enthusiasts desiring a tasty, health-conscious choice.

This authentic, flavorful miso is a stand-out addition to a range of Asian dishes. Hana Koji Miso, rich in traditional umami flavors, complements Mentsuyu, a staple in Japanese cuisine. Perfect in soup bases, marinades or sauces, it enhances dishes like Soba, Udon, and Tempura. Full of probiotics, this miso promotes digestive health, making it a tasty, wholesome option for any kitchen.