Top 5 products for Japanese Mentsuyu
Latest reviews
It's very convenient! I find it very useful.
Easy to season for takikomi-gohan
I put it in when making udon and it was so delicious!
It's a convenient helper for cooking rice, and it's also easy to mix vegetables and make soup. However, since it's made of plastic and contains water, I guess I'm also drinking a lot of plastic. I really wish there were glass bottles.
Bonito white dashi concentrated flavor broth, used as bonito soy sauce. I think it used to be in glass packaging; hopefully it's the same.
It's easy to use and convenient. I will buy it again.
I made miso soup!
I used this product to season my pork kimchi udon noodles and it was delicious! Give it a try :)
I bought it because the reviews were good.
It was a favorite in Japan as well. It can be used in a variety of dishes.
Latest reviews
I often put it in oden soup and eat it.
arrived safely. waiting to try it out.
It's a big bottle, I bought it for stewing meat
This is the best!!!
I bought some bonito soy sauce and planned to try making soft-boiled eggs. You can also add a little bit to fish dishes and braised tofu to make the food more delicious.
It also goes well with Korean food or fried rice.
This “Mentsuyu” was only one not containing corn syrup at Weee when I ordered. I made asparagus and tomato “Ni-Bitashi”.
First time buying a big can. Hope it works well.
Used it to braised the lotus roots prefect side dish. Taste amazing
A must-have in the refrigerator. We use it as soy sauce. We love it.
Latest reviews
I bought this amount because I thought it would be just right for about 3 months. I'm grateful that the noodle soup makes it taste like Japanese food.
I have never bought this brand of tsukemen soy sauce, so I will give it a try.
So good!!!
It's cold, but it's easy to eat, so I bought it again. I appreciate the careful packaging.
Japanese soy sauce is relatively bland ~ but it goes well with noodles
Perfect for cold soba noodles during summer times!
I ordered to eat hotpot.
Noodles boiled in soup sauce
Latest reviews
I always use Mizkan oigatsuo for soup base. I tried this brand first time and am pleasantly surprised how delicious this is.
It's a concentrated type, which is helpful.
It was cheap so I bought it for stock.
Good quality tsuyu. This is my preferred brand.
This is the first time I've purchased this noodle soup base. It seems to be diluted twice. Since it was on sale, the expiration date doesn't seem to be that long. The original soup base is four times as diluted, so it's a bit cost-effective, but it's helpful because noodle soup bases are hard to find at supermarkets.
It is convenient to use in a variety of dishes.
It's very useful as it can be used for a variety of things.
It arrived securely packaged. I plan to use it in a variety of dishes.
It goes well with a variety of noodles and can also be used as a salad dressing or for pasta, making it very convenient.
I've been using this since I was in Japan. I'm glad I was able to buy it on sale.
Latest reviews
Wait, who is Ryotei? What's the taste of Ryotei?
It arrived without any problems.
This is my favorite miso. It's delicious.
Repeat!!!
Although the outer box has a dent on one corner, it does not affect its use.
It contains dashi, so it's easy to use and very useful.
It's great to be able to buy things I used in Japan!
I've tried other miso varieties, but this one is my go-to.
Authentic Japanese-made Marukome Miso, 750g.
Popular recipes
Japanese Mentsuyu Noodle Soup
This simple and refreshing soup is a fantastic way to feel the warmth of Japan in your kitchen. All it takes is some tasty udon noodles, a touch of green onion, and dashi stock to complement the savory depth of the . The earthy fragrance of this dish will encapsulate your senses in every slurp.
Stir Fried Veggies with Mentsuyu Sauce
Enjoy a healthy and quick meal that's bursting with flavors. Assorted vegetables stir-fried in a hint of sesame oil with a splash of that creates a delightful aroma and taste. It's a simple, tasty recipe that can be easily made in a stir-fry pan.
Mentsuyu Rice Cooker Chahan
Revamping your regular rice has never been easier. Just add some veggies, leftover rice, a dash of into your rice cooker. The result is a flavorful chahan (Japanese fried rice) that pairs spectacularly with any Asian main dish.
Instant Pot Mentsuyu Pork Belly
This Instant Pot Pork Belly is tender, succulent, and richly flavored with and garlic. It's a simple yet impressive dish that will have everyone asking for seconds. All you need is an Instant Pot to seal in all the goodness.
Mentsuyu Dipped Soba
Quick, healthy, and absolutely delightful, this soba noodle dish dipped in is the perfect blend of Japanese flavors. Serve chilled, garnished with green onions and a dash of ginger.
Popular reviews
It's very convenient! I find it very useful.
Easy to season for takikomi-gohan
I put it in when making udon and it was so delicious!
It's a convenient helper for cooking rice, and it's also easy to mix vegetables and make soup. However, since it's made of plastic and contains water, I guess I'm also drinking a lot of plastic. I really wish there were glass bottles.
Bonito white dashi concentrated flavor broth, used as bonito soy sauce. I think it used to be in glass packaging; hopefully it's the same.
It's easy to use and convenient. I will buy it again.
I made miso soup!
I used this product to season my pork kimchi udon noodles and it was delicious! Give it a try :)
I bought it because the reviews were good.
It was a favorite in Japan as well. It can be used in a variety of dishes.
I often put it in oden soup and eat it.
arrived safely. waiting to try it out.
It's a big bottle, I bought it for stewing meat
This is the best!!!
I bought some bonito soy sauce and planned to try making soft-boiled eggs. You can also add a little bit to fish dishes and braised tofu to make the food more delicious.
It also goes well with Korean food or fried rice.
This “Mentsuyu” was only one not containing corn syrup at Weee when I ordered. I made asparagus and tomato “Ni-Bitashi”.
First time buying a big can. Hope it works well.
Used it to braised the lotus roots prefect side dish. Taste amazing
A must-have in the refrigerator. We use it as soy sauce. We love it.
I bought this amount because I thought it would be just right for about 3 months. I'm grateful that the noodle soup makes it taste like Japanese food.
I have never bought this brand of tsukemen soy sauce, so I will give it a try.
So good!!!
It's cold, but it's easy to eat, so I bought it again. I appreciate the careful packaging.
Japanese soy sauce is relatively bland ~ but it goes well with noodles
Perfect for cold soba noodles during summer times!
I ordered to eat hotpot.
Noodles boiled in soup sauce
I always use Mizkan oigatsuo for soup base. I tried this brand first time and am pleasantly surprised how delicious this is.
It's a concentrated type, which is helpful.
Wait, who is Ryotei? What's the taste of Ryotei?
It arrived without any problems.
This is my favorite miso. It's delicious.
Repeat!!!
Although the outer box has a dent on one corner, it does not affect its use.
It contains dashi, so it's easy to use and very useful.
It's great to be able to buy things I used in Japan!
I've tried other miso varieties, but this one is my go-to.
Authentic Japanese-made Marukome Miso, 750g.
I like this product. 7 months before the expiration date is reasonable.
Always great quality with good packaging!!!
Great buy! Love the flavor. Made my own version of personal nabe with other ingredients from Weee.
The taste of this food is on the milder and sweeter side, but it's acceptable.
For quick prep soup
Smaller container. Good quality. Miso soup! Let’s go!
Miso with a moderate saltiness can be easily dissolved in water and used to make soup.
made miso soup with udon. it was so easy and delicious.
It came in a super great shape and love how fresh they are! I cannot wait to try it out.
Very good flavor
Very excited to make something with the miso!






























