Buy japanese red bean online

Japanese Red Bean is a nutritional powerhouse packed with protein, fiber, and beneficial antioxidants. Ideal for diverse culinary uses, it's the quintessential ingredient in many traditional Japanese recipes like red bean paste, mochi, and anmitsu. As a versatile ingredient, it's popular in both sweet and savoury dishes, making it a favourite among food connoisseurs worldwide. Research also highlights its potential in aiding weight loss and promoting heart health. Recognized for its superior quality, the Japanese Red Bean continues to gain popularity globally. The best place to buy Japanese Red Bean online is at sayweee.com with free delivery available.
Top 5 products for Japanese Red Bean
Latest reviews
- Mixed with some water and put the bean on shaved ice. Delicious!
- Use it with milk Uji Kintoki
- I made red bean Ma Hua. The taste is amazing .
- Japanese sweet red bean paste, very soft and delicious
- This product is perfect for milk red bean shaved ice!
- Repurchased to make my own red bean bread
- It’s sweet, grainy, and good.
- I bought it again, but it was crushed three times
- So sweet! So delicious! Had it with grass jelly and almond milk and that was perfect.
- Convenient design, I like this!!!
Latest reviews
- The skin has an alkaline taste and is not dense. Will switch to another brand next time.
- Delicious Dorayaki. Not dry. A little sweet.
- There are 5 dorayaki in one pack. The dorayaki is moist. It can be used as breakfast or snack.
- Miss this in Japan, so happy to find it here in Weee.
- It’s super delicious and I’ve already bought five or six packs! Will repurchase again!
- Very delicious, the filling is not too sweet, but on the dry side, suitable for eating with drinks. I will buy it again!
- I couldn't wait to take a bite. It was so delicious.
- Wow!! The flavor is SO good!!! I love it! This one is better than the matcha one!
Latest reviews
- The bread was a bit dry, so it wasn't for me who likes moist food. The size is also small, so it's good for a light meal, and the red bean flavor is okay, but I don't think I'll order it again!
- A great dish for those who like bean paste. It might taste even better if you lightly toast it in the toaster.
- Can’t wait to try these perfectly sized mini treats.
- It was delicious and just the right size for when you're feeling a bit hungry.
- I found the same thing I bought at a supermarket in Japan, so I bought it. It's delicious.
- The bread is a little melted, but it looks good~
- Such cute an-pans. These cuties are filled with an (sweet red bean paste) and taste yummy!
- I'm happy to be able to buy the bread I bought in Japan.
- I bought the chocolate flavor and plan to try this red bean flavor.
Latest reviews
- I have repurchased it many times to make pies
- I got first koshi an. ( I like tibu an) I hope this is good.
- Use egg tart crust to make egg yolk puff pastry! Convenient and fast
- A good sweet filling for buns and glutinous rice balls
- very good for making sticky rice with red bean paste
- weee has the best value and price!
- I bought it once many years ago and it was good, so I bought it again.
- Good filling for bread
- I made red bean sourdough buns.
- I have bought it again and again
Latest reviews
- My favorite red bean mashed
- It's a big can. I hope it tastes better than before.
- A good helper for baking, sweet but not greasy, with some grains in the red bean paste, double the taste at once
- I'm repurchasing it to make red bean pumpkin porridge. It has a lot of sugar, but it's good to use instead of sugar.
- Bought it to make some desserts
- Already a must-have in my skincare-focus diet
- I bought the Ogura red beans I wanted to eat. They are so delicious and not sweet.
- This is sweet beans (ogura ann) from Japan, not too too sweet, but I always use it on bread as dessert.
- My desert. I have it on its own.
- Red bean paste is very convenient for making milk tea and bread. This red bean paste is not too sweet and tastes good.
Japanese Red Bean near me
Frequently asked questions
What is a Japanese red bean?
Japanese red bean, also known as Adzuki bean, is a small bean grown throughout East Asia. It is often used in Japanese and Chinese desserts.
Is there a difference between Japanese red beans and kidney beans?
Yes, Japanese red beans are smaller, sweeter and cook faster than kidney beans.
Do I need to soak Japanese red beans before cooking?
Soaking is not necessary but it does reduce the cooking time.
Can Japanese red beans be eaten raw?
No, they must be cooked before consumption as raw red beans can be harmful to eat.
Can Japanese red beans be used in savory dishes?
Yes, they can be used in savory dishes, such as Japanese curry or soup.
How long can I store cooked Japanese red beans?
Cooked Japanese red beans can be stored in the refrigerator for up to one week, or in the freezer for up to six months.
How do I store uncooked Japanese red beans?
Uncooked Japanese red beans should be stored in a airtight container in a cool, dark and dry place.
Where can I buy Japanese red beans?
You can buy it at Weee! Asian Market, www.sayweee.com.
What are the nutritional benefits of Japanese red beans?
Japanese red beans are rich in protein, fiber, and a good source of essential nutrients like potassium, iron, and folic acid.
What is the typical use of Japanese red beans in cooking?
Japanese red beans are commonly sweetened and made into a paste for use in desserts, such as red bean buns or mochi.
How do I cook Japanese red beans?
After rinsing, simmer the red beans with water until they become soft and the skins crack open. Drain the water, then add sugar to taste and continue simmering until a thick, sweet paste forms.
Can I substitute Japanese red beans with other types of beans?
Yes, but it may alter the taste and texture of the dish.
What is red bean paste?
Red bean paste is a sweetened paste made from Japanese red beans, and it is a common filling in Asian desserts.
Is there a specific season for Japanese red beans?
While they can be found year-round, Japanese red beans are traditionally associated with the winter season.
Are Japanese red beans gluten-free?
Yes, Japanese red beans are naturally gluten-free.
Are canned Japanese red beans already cooked?
Yes, canned Japanese red beans are precooked and ready to use.
Popular reviews
- Mixed with some water and put the bean on shaved ice. Delicious!
- Use it with milk Uji Kintoki
- I made red bean Ma Hua. The taste is amazing .
- Japanese sweet red bean paste, very soft and delicious
- This product is perfect for milk red bean shaved ice!
- Repurchased to make my own red bean bread
- It’s sweet, grainy, and good.
- I bought it again, but it was crushed three times
- So sweet! So delicious! Had it with grass jelly and almond milk and that was perfect.
- Convenient design, I like this!!!
- The skin has an alkaline taste and is not dense. Will switch to another brand next time.
- Delicious Dorayaki. Not dry. A little sweet.
- There are 5 dorayaki in one pack. The dorayaki is moist. It can be used as breakfast or snack.
- Miss this in Japan, so happy to find it here in Weee.
- It’s super delicious and I’ve already bought five or six packs! Will repurchase again!
- Very delicious, the filling is not too sweet, but on the dry side, suitable for eating with drinks. I will buy it again!
- I couldn't wait to take a bite. It was so delicious.
- Wow!! The flavor is SO good!!! I love it! This one is better than the matcha one!
- The bread was a bit dry, so it wasn't for me who likes moist food. The size is also small, so it's good for a light meal, and the red bean flavor is okay, but I don't think I'll order it again!
- A great dish for those who like bean paste. It might taste even better if you lightly toast it in the toaster.
- I have repurchased it many times to make pies
- I got first koshi an. ( I like tibu an) I hope this is good.
- Use egg tart crust to make egg yolk puff pastry! Convenient and fast
- A good sweet filling for buns and glutinous rice balls
- very good for making sticky rice with red bean paste
- weee has the best value and price!
- I bought it once many years ago and it was good, so I bought it again.
- Good filling for bread
- I made red bean sourdough buns.
- I have bought it again and again
- My favorite red bean mashed
- It's a big can. I hope it tastes better than before.
- A good helper for baking, sweet but not greasy, with some grains in the red bean paste, double the taste at once
- I'm repurchasing it to make red bean pumpkin porridge. It has a lot of sugar, but it's good to use instead of sugar.
- Bought it to make some desserts
- Already a must-have in my skincare-focus diet
- I bought the Ogura red beans I wanted to eat. They are so delicious and not sweet.
- This is sweet beans (ogura ann) from Japan, not too too sweet, but I always use it on bread as dessert.
- My desert. I have it on its own.
- Red bean paste is very convenient for making milk tea and bread. This red bean paste is not too sweet and tastes good.
- The red bean flavored Dorayaki is delicious!
- These are such a good sweet treat
- This is the first time I've bought it. My kids love dorayaki, so I'm looking forward to it. If it's delicious, I'll buy it again.
- It's delicious. I buy 4 packs at a time.
- My Favorite these !!
- Delicious Dorayaki~~~~~~
- Delicious snacks, easy to carry
- The kids were so excited to be able to eat Dorayaki in America!
- delicious ube cake
- Soft, but a bit sweeter than I would like
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