Discover the sweet and distinct traditional Korean delight in the Jeollanam-do Rice Cake with Honey. As a key ingredient from the sought-after region, it offers an authentic blend of chewy rice cakes smothered in succulent honey. Ideal for Asian dishes like Tteokguk or dessert snacks. Preserving the original taste, it being frozen offers convenience without compromising quality. As it's made from rice, it's a wholesome option rich in beneficial nutrients. Enjoy the taste of Jeollanam-do anytime!

This rice cake from the renowned Jeollanam-do region is a culinary delight, ideal for lovers of Asian cuisine. Filled with sweet and earthy red bean paste, it offers an authentic Korean taste. Typically enjoyed in dishes like Tteokbokki, it provides textural contrast and enriches flavor profiles. Choosing to buy it frozen enhances convenience, just thaw and enjoy anytime. Packed with nutrients from fresh, locally sourced rice and rich in fiber from red beans, it's a healthy choice for mindful eaters. Perfect for those discovering the delights of Jeollanam Do.

Savor the authentic Korean taste with this delectable Rice Cake, a popular entrée from Jeollanam-do. It will perfectly complement your stir-fry dishes or can be a delightful snack itself. With its mildly sweet and chewy texture, it enriches the culinary experience. Frozen ensures freshness till you savor it. A nutritious treat, it is low in fat, making it ideal for a healthy lifestyle. Jeollanam-do, Rice Cake, Korean taste, stir-fry, nutritious, frozen, healthy lifestyle.

The dried seasoned seaweed flake from Jeollanam-do is a unique health-oriented Korean food item that can elevate your Asian dishes. It's conveniently packaged for longevity and bursts with distinct umami flavor. This versatile ingredient is great for soups, salads, and rice dishes, offering a nutrition-packed punch. It's enriched with vitamins, minerals, and dietary fiber. For Jeollanam-do food aficionados, this product is a must-have pantry staple.

The Jeollanam-do Laver is perfect for those looking to add an authentic Korean touch to their meals. As a dried, seasoned seaweed, it brings an umami flavor to dishes like Kimbap and Tteokbokki or a standalone snack. Health-conscious consumers may appreciate its rich iodine and vitamin B12 content. Convenient, easy-to-store, and flavorful, it embodies the timeless culinary traditions of Jeollanam Do.