Buy jongga korean mat kimchi online

Jongga Korean Mat Kimchi is a savoury, nutrient-packed addition to any meal. This naturally fermented traditional Korean dish is rich in fibre and probiotics, providing numerous health benefits such as improved digestion and boosted immunity. The standout of Jongga Korean Mat Kimchi lies in its distinctive flavor profile, layered with tangy, spicy, and slightly sweet notes achieved through a meticulous fermentation process. It conveniently amps up the taste of homemade food, ranging from rice dishes to soups, making it a staple in most Asian kitchens. With its increasing popularity amongst global food enthusiasts due to its unique taste and wide-ranging uses, Jongga Korean Mat Kimchi has cemented its place in the world culinary stage. The best place to buy Jongga Korean Mat Kimchi online is at sayweee.com with free delivery available.
Jongga Korean Mat Kimchi near me
Frequently asked questions
What is Jongga Korean Mat Kimchi?
Jongga Korean Mat Kimchi is a type of fermented Korean side dish made with cabbage and other ingredients, which is known for its spicy and pungent taste.
Does it contain any allergens?
Yes, it can contain allergens like seafood extracts, soya, and wheat. Please read the label carefully before consuming if you have any allergies.
How spicy is Jongga Korean Mat Kimchi?
The spice level can vary, but generally Jongga Korean Mat Kimchi is considered moderately spicy.
Is Jongga Korean Mat Kimchi gluten-free?
Jongga Korean Mat Kimchi does contain wheat, so it is not gluten-free.
Can I use Jongga Korean Mat Kimchi in recipes?
Yes, Jongga Korean Mat Kimchi can be used in a variety of Korean recipes like kimchi stews, stir-fries, and even pancakes.
Do I need to refrigerate Jongga Korean Mat Kimchi?
Yes, for the best taste and freshness, Jongga Korean Mat Kimchi should be refrigerated.
Is it halal or kosher?
Jongga Korean Mat Kimchi is not officially certified as halal or kosher.
What is the serving size of Jongga Korean Mat Kimchi?
The recommended serving size for Jongga Korean Mat Kimchi is approximately 100 grams.
What are the key ingredients in Jongga Korean Mat Kimchi?
The key ingredients in Jongga Korean Mat Kimchi are Chinese cabbage, red pepper powder, green onion, garlic, ginger and salt.
How is it typically consumed?
Jongga Korean Mat Kimchi is usually consumed as a side dish with meals, but it can also be used in cooking to add flavor.
How long will it last once opened?
Once opened, Jongga Korean Mat Kimchi will typically last for about a month if refrigerated and kept in an airtight container.
Is it vegan or vegetarian friendly?
Jongga Korean Mat Kimchi typically contains seafood extracts, so it is not vegetarian or vegan friendly.
Is it a good source of probiotics?
Yes, Jongga Korean Mat Kimchi is fermented which makes it a good source of probiotics.
Where is it made?
Jongga Korean Mat Kimchi is made in South Korea.
Where can I buy Jongga Korean Mat Kimchi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Does Jongga Korean Mat Kimchi contain MSG?
No, Jongga Korean Mat Kimchi does not contain MSG.