Buy king mackerel fish online

King Mackerel, also known as Kingfish, is a large fish species found in the western Atlantic Ocean and the Gulf of Mexico. It is known for its strong flavor and high oil content.

Yes, King Mackerel is safe to eat. However, due to potential mercury content, consumption should be limited especially among pregnant women and children.

Yes, King Mackerel is a saltwater fish that is found in the Atlantic Ocean and the Gulf of Mexico.

King Mackerel can be baked, grilled, smoked, or pan-seared. Its high oil content makes it especially suitable for grilling.

While it is possible, it is generally recommended to cook King Mackerel due to potential parasites or bacteria.

Citrus flavors, garlic, onions, and herbs like parsley and dill pair well with King Mackerel.

King Mackerel is larger, has a stronger flavor and higher oil content compared to Spanish Mackerel.

The average size of a King Mackerel is about 20-30 pounds, but they can grow much larger.

King Mackerel is high in proteins, omega-3 fatty acids, and vitamin D. It also contains significant amounts of B vitamins, selenium, and zinc.

King Mackerel has a rich, pronounced flavor. It’s somewhat similar to salmon, but with a stronger, more distinct taste.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, King Mackerel has a higher mercury level compared to other fish and should be consumed in moderation.

Yes, you can freeze King Mackerel. Proper wrapping and sealing can extend its freezer life up to six months.

Fresh King Mackerel has bright, clear eyes and shiny skin. It should smell fresh and mild, not fishy.

Yes, King Mackerel can be used in sushi, but it first has to be marinated or slightly cooked due to potential parasites.

You should store King Mackerel in the coldest part of your refrigerator and consume it within 1-2 days. If you plan to store it longer, freezing is recommended.